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Mother and daughter American expats, Marjorie Taylor and Kendall Smith Franchini, followed their dream of living in France and founded The Cook's Atelier in 2008, a cooking school and wine shop in Beaune, the wine capital of Burgundy. The Cook's Atelier offers hands-on market tours and cooking classes, seasonal suppers, and workshops throughout the year, with the goal of educating local and international visitors about seasonal ingredients, classic French cooking techniques, and Burgundy wine. Their book features more than 100 of their favorite recipes, organized into seasonal menus and by course
Mother and daughter American expats, Marjorie Taylor and Kendall Smith Franchini, followed their dream of living in France and founded The Cook's Atelier in 2008, a cooking school and wine shop in Beaune, the wine capital of Burgundy. The Cook's Atelier offers hands-on market tours and cooking classes, seasonal suppers, and workshops throughout the year, with the goal of educating local and international visitors about seasonal ingredients, classic French cooking techniques, and Burgundy wine. Their book features more than 100 of their favorite recipes, organized into seasonal menus and by course
Über den Autor
Marjorie Taylor and Kendall Smith Franchini are the mother-daughter duo and cofounders of The Cook’s Atelier, a French cooking school, culinary boutique, and wine shop in Beaune, France. This international culinary destination in the heart of French wine country has been featured in many publications, including Travel + Leisure, Fodor’s, Food & Wine, Condé Nast Traveler, and more.
Details
Erscheinungsjahr: | 2018 |
---|---|
Genre: | Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Länderküchen |
Medium: | Buch |
Inhalt: | Gebunden |
ISBN-13: | 9781419728952 |
ISBN-10: | 1419728954 |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: |
Taylor, Marjorie
Franchini, Kendall Smith |
Kamera: | Smart, Anson |
Fotograph: | Smart, Anson |
Illustrator: | Smart, Anson |
Hersteller: | Abrams Books |
Maße: | 287 x 235 x 45 mm |
Von/Mit: | Marjorie Taylor (u. a.) |
Erscheinungsdatum: | 10.04.2018 |
Gewicht: | 2,141 kg |
Über den Autor
Marjorie Taylor and Kendall Smith Franchini are the mother-daughter duo and cofounders of The Cook’s Atelier, a French cooking school, culinary boutique, and wine shop in Beaune, France. This international culinary destination in the heart of French wine country has been featured in many publications, including Travel + Leisure, Fodor’s, Food & Wine, Condé Nast Traveler, and more.
Details
Erscheinungsjahr: | 2018 |
---|---|
Genre: | Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Länderküchen |
Medium: | Buch |
Inhalt: | Gebunden |
ISBN-13: | 9781419728952 |
ISBN-10: | 1419728954 |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: |
Taylor, Marjorie
Franchini, Kendall Smith |
Kamera: | Smart, Anson |
Fotograph: | Smart, Anson |
Illustrator: | Smart, Anson |
Hersteller: | Abrams Books |
Maße: | 287 x 235 x 45 mm |
Von/Mit: | Marjorie Taylor (u. a.) |
Erscheinungsdatum: | 10.04.2018 |
Gewicht: | 2,141 kg |
Warnhinweis