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Cover: 9781419728952 | The Cook's Atelier | Marjorie Taylor (u. a.) | Buch | Englisch | 2018
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The Cook's Atelier
Recipes, Techniques, and Stories from Our French Cooking School
Buch von Marjorie Taylor (u. a.)
Sprache: Englisch

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Beschreibung
Mother and daughter American expats, Marjorie Taylor and Kendall Smith Franchini, followed their dream of living in France and founded The Cook's Atelier in 2008, a cooking school and wine shop in Beaune, the wine capital of Burgundy. The Cook's Atelier offers hands-on market tours and cooking classes, seasonal suppers, and workshops throughout the year, with the goal of educating local and international visitors about seasonal ingredients, classic French cooking techniques, and Burgundy wine. Their book features more than 100 of their favorite recipes, organized into seasonal menus and by course
Mother and daughter American expats, Marjorie Taylor and Kendall Smith Franchini, followed their dream of living in France and founded The Cook's Atelier in 2008, a cooking school and wine shop in Beaune, the wine capital of Burgundy. The Cook's Atelier offers hands-on market tours and cooking classes, seasonal suppers, and workshops throughout the year, with the goal of educating local and international visitors about seasonal ingredients, classic French cooking techniques, and Burgundy wine. Their book features more than 100 of their favorite recipes, organized into seasonal menus and by course
Über den Autor
Marjorie Taylor and Kendall Smith Franchini are the mother-daughter duo and cofounders of The Cook’s Atelier, a French cooking school, culinary boutique, and wine shop in Beaune, France. This international culinary destination in the heart of French wine country has been featured in many publications, including Travel + Leisure, Fodor’s, Food & Wine, Condé Nast Traveler, and more.
Details
Erscheinungsjahr: 2018
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
Seiten: 400
Inhalt: Gebunden
ISBN-13: 9781419728952
ISBN-10: 1419728954
Sprache: Englisch
Einband: Gebunden
Autor: Taylor, Marjorie
Franchini, Kendall Smith
Kamera: Smart, Anson
Fotograph: Smart, Anson
Illustrator: Smart, Anson
Hersteller: Harry N. Abrams
Maße: 287 x 235 x 45 mm
Von/Mit: Marjorie Taylor (u. a.)
Erscheinungsdatum: 10.04.2018
Gewicht: 2,141 kg
preigu-id: 111013616
Über den Autor
Marjorie Taylor and Kendall Smith Franchini are the mother-daughter duo and cofounders of The Cook’s Atelier, a French cooking school, culinary boutique, and wine shop in Beaune, France. This international culinary destination in the heart of French wine country has been featured in many publications, including Travel + Leisure, Fodor’s, Food & Wine, Condé Nast Traveler, and more.
Details
Erscheinungsjahr: 2018
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
Seiten: 400
Inhalt: Gebunden
ISBN-13: 9781419728952
ISBN-10: 1419728954
Sprache: Englisch
Einband: Gebunden
Autor: Taylor, Marjorie
Franchini, Kendall Smith
Kamera: Smart, Anson
Fotograph: Smart, Anson
Illustrator: Smart, Anson
Hersteller: Harry N. Abrams
Maße: 287 x 235 x 45 mm
Von/Mit: Marjorie Taylor (u. a.)
Erscheinungsdatum: 10.04.2018
Gewicht: 2,141 kg
preigu-id: 111013616
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