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Sprache:
Englisch
Originalsprache:
Englisch
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Beschreibung
After graduating from Central Saint Martin's College with a degree in Art and Design, British food writer Rachel was lured to Paris to study p¿sserie at Le Cordon Bleu. Rachel shot to fame when her TV series, The Little Paris Kitchen, was broadcast by BBC. Her beautiful tie-in cookbooks have been published around the globe. Rachel now travels the world working on a variety of projects, including a weekly recipe column for the Evening Standard.
After graduating from Central Saint Martin's College with a degree in Art and Design, British food writer Rachel was lured to Paris to study p¿sserie at Le Cordon Bleu. Rachel shot to fame when her TV series, The Little Paris Kitchen, was broadcast by BBC. Her beautiful tie-in cookbooks have been published around the globe. Rachel now travels the world working on a variety of projects, including a weekly recipe column for the Evening Standard.
Über den Autor
After graduating from Central Saint Martin's College with a degree in Art and Design, British food writer Rachel Khoo moved to Paris to study pâtisserie at Le Cordon Bleu cookery school. Rachel's TV series, The Little Paris Kitchen, was broadcast by the BBC and her beautiful tie-in cookbooks have been published around the globe. Rachel now lives in Sweden with her husband and baby, and travels the world working on a variety of projects. Her other books include The Little Paris Kitchen and My Little French Kitchen.
Details
Erscheinungsjahr: | 2012 |
---|---|
Genre: | Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Länderküchen |
Medium: | Buch |
Inhalt: | Gebunden |
ISBN-13: | 9780718158118 |
ISBN-10: | 0718158113 |
Sprache: | Englisch |
Originalsprache: | Englisch |
Einband: | Gebunden |
Autor: | Khoo, Rachel |
Hersteller: |
Penguin Books Ltd (UK)
Michael Joseph |
Abbildungen: | full colour integrated photography |
Maße: | 258 x 202 x 33 mm |
Von/Mit: | Rachel Khoo |
Erscheinungsdatum: | 15.03.2012 |
Gewicht: | 1,068 kg |
Über den Autor
After graduating from Central Saint Martin's College with a degree in Art and Design, British food writer Rachel Khoo moved to Paris to study pâtisserie at Le Cordon Bleu cookery school. Rachel's TV series, The Little Paris Kitchen, was broadcast by the BBC and her beautiful tie-in cookbooks have been published around the globe. Rachel now lives in Sweden with her husband and baby, and travels the world working on a variety of projects. Her other books include The Little Paris Kitchen and My Little French Kitchen.
Details
Erscheinungsjahr: | 2012 |
---|---|
Genre: | Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Länderküchen |
Medium: | Buch |
Inhalt: | Gebunden |
ISBN-13: | 9780718158118 |
ISBN-10: | 0718158113 |
Sprache: | Englisch |
Originalsprache: | Englisch |
Einband: | Gebunden |
Autor: | Khoo, Rachel |
Hersteller: |
Penguin Books Ltd (UK)
Michael Joseph |
Abbildungen: | full colour integrated photography |
Maße: | 258 x 202 x 33 mm |
Von/Mit: | Rachel Khoo |
Erscheinungsdatum: | 15.03.2012 |
Gewicht: | 1,068 kg |
Warnhinweis