Zum Hauptinhalt springen Zur Suche springen Zur Hauptnavigation springen
Beschreibung

From farfalle and fusilli to fettucine and beyond, this pocket guide serves up a celebration of one of the world's most popular culinary creations

Whether fresh, dried, baked into lasagna or swirled as spaghetti around your fork, pasta is fantastic. It's so universal and versatile that we might even take it for granted sometimes.

But this humble and hearty food, with all its history and variety, deserves to be more fully understood and appreciated. Lifting the lid on all things pasta, this handy pocket guide will give you a taste of the following topics and much more:

Tuck in to the history of pasta, tracing its journey from Italian origins to global domination

Learn about the most popular (and the most unusual) pasta shapes, sauces and dishes

Whet your appetite with delicious bites of trivia

Hone your culinary skills and discover how to make your own pasta from scratch

Experiment with delicious recipes, allowing you to perfect classic dishes or expand your repertoire

Whether you're a curious newcomer or a seasoned connoisseur, The Little Book of Pasta has all the mouth-watering information and inspiration you could hunger for.

From farfalle and fusilli to fettucine and beyond, this pocket guide serves up a celebration of one of the world's most popular culinary creations

Whether fresh, dried, baked into lasagna or swirled as spaghetti around your fork, pasta is fantastic. It's so universal and versatile that we might even take it for granted sometimes.

But this humble and hearty food, with all its history and variety, deserves to be more fully understood and appreciated. Lifting the lid on all things pasta, this handy pocket guide will give you a taste of the following topics and much more:

Tuck in to the history of pasta, tracing its journey from Italian origins to global domination

Learn about the most popular (and the most unusual) pasta shapes, sauces and dishes

Whet your appetite with delicious bites of trivia

Hone your culinary skills and discover how to make your own pasta from scratch

Experiment with delicious recipes, allowing you to perfect classic dishes or expand your repertoire

Whether you're a curious newcomer or a seasoned connoisseur, The Little Book of Pasta has all the mouth-watering information and inspiration you could hunger for.

Über den Autor
Rufus Cavendish
Details
Erscheinungsjahr: 2023
Genre: Importe
Produktart: Geschenkbücher
Rubrik: Belletristik
Medium: Taschenbuch
Reihe: Little Book of
Inhalt: Kartoniert / Broschiert
ISBN-13: 9781800078413
ISBN-10: 1800078412
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Cavendish, Rufus
Hersteller: Summersdale Publishers
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 143 x 106 x 20 mm
Von/Mit: Rufus Cavendish
Erscheinungsdatum: 05.09.2023
Gewicht: 0,147 kg
Artikel-ID: 125852674

Ähnliche Produkte