Zum Hauptinhalt springen Zur Suche springen Zur Hauptnavigation springen
Beschreibung
Vibrant vegetarian home-cooking recipes, capturing the essence of the Middle East, from the award-winning author of the best-selling The Lebanese Kitchen

This glorious celebration of a bold vegetarian cuisine features 140 easy-to-make, bright, uplifting plant-based recipes, including classics such as falafels, hummus, and tabbouleh, as well as unique dishes reflective of region, religion, and culture across the Levantine. The food is fresh and delicious, whether its garlic-laced mezze dishes, pittas stuffed with pickles, tahini, and grilled vegetables, or sweet and spicy desserts. Covering a vast area straddling Africa, Asia, and the gateway to Europe, the book embraces the culinary traditions of all corners of the Cradle of Civilization.

Hage, one of the worlds authorities on Middle Eastern home-cooking, has taken her inspiration widely and created new fusion dishes alongside classics. Featured recipes include: Parsnip and Cumin Beignets; Sesame Halloumi Fries with Chilli Yogurt; Black Lime and Herb Tofu; and Zaatar Cucumber Noodle Salad; and each is accompanied by newly-commissioned photography and double-page tablescapes that capture the vibrancy and the plentiful, sharing nature of the Middle Eastern dining table.

|Vibrant vegetarian home-cooking recipes, capturing the essence of the Middle East, from the award-winning author of the best-selling The Lebanese Kitchen|

Salma Hage is the James Beard Award-winning and best-selling author of The Lebanese Kitchen, The Middle Eastern Vegetarian Cookbook, The Mezze Cookbook, and Middle Eastern Sweets. Originally from Mazarat Tiffah (Apple Hamlet) in the mountains of the Kadisha Valley in north Lebanon, she has over 50 years of experience of family cooking learning to cook from her mother, mother-in-law, and sisters-in-law, while helping to raise her eleven siblings.
Vibrant vegetarian home-cooking recipes, capturing the essence of the Middle East, from the award-winning author of the best-selling The Lebanese Kitchen

This glorious celebration of a bold vegetarian cuisine features 140 easy-to-make, bright, uplifting plant-based recipes, including classics such as falafels, hummus, and tabbouleh, as well as unique dishes reflective of region, religion, and culture across the Levantine. The food is fresh and delicious, whether its garlic-laced mezze dishes, pittas stuffed with pickles, tahini, and grilled vegetables, or sweet and spicy desserts. Covering a vast area straddling Africa, Asia, and the gateway to Europe, the book embraces the culinary traditions of all corners of the Cradle of Civilization.

Hage, one of the worlds authorities on Middle Eastern home-cooking, has taken her inspiration widely and created new fusion dishes alongside classics. Featured recipes include: Parsnip and Cumin Beignets; Sesame Halloumi Fries with Chilli Yogurt; Black Lime and Herb Tofu; and Zaatar Cucumber Noodle Salad; and each is accompanied by newly-commissioned photography and double-page tablescapes that capture the vibrancy and the plentiful, sharing nature of the Middle Eastern dining table.

|Vibrant vegetarian home-cooking recipes, capturing the essence of the Middle East, from the award-winning author of the best-selling The Lebanese Kitchen|

Salma Hage is the James Beard Award-winning and best-selling author of The Lebanese Kitchen, The Middle Eastern Vegetarian Cookbook, The Mezze Cookbook, and Middle Eastern Sweets. Originally from Mazarat Tiffah (Apple Hamlet) in the mountains of the Kadisha Valley in north Lebanon, she has over 50 years of experience of family cooking learning to cook from her mother, mother-in-law, and sisters-in-law, while helping to raise her eleven siblings.
Über den Autor

Salma Hage is the James Beard Award-winning and best-selling author of The Lebanese Kitchen, The Middle Eastern Vegetarian Cookbook, The Mezze Cookbook, and Middle Eastern Sweets. Originally from Mazarat Tiffah (Apple Hamlet) in the mountains of the Kadisha Valley in north Lebanon, she has over 50 years of experience of family cooking - learning to cook from her mother, mother-in-law, and sisters-in-law, while helping to raise her eleven siblings.

Details
Erscheinungsjahr: 2024
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
Reihe: Phaidon Press
Inhalt: 272 S.
110 farbige Illustr.
ISBN-13: 9781838667641
ISBN-10: 1838667644
Sprache: Englisch
Einband: Gebunden
Autor: Hage, Salma
Hersteller: Phaidon Verlag GmbH
Verantwortliche Person für die EU: Phaidon Verlag GmbH, Zähringer Str. 24, D-10707 Berlin, gpsr@phaidon.com
Abbildungen: 110 farbige Abbildungen
Maße: 276 x 212 x 30 mm
Von/Mit: Salma Hage
Erscheinungsdatum: 08.05.2024
Gewicht: 1,218 kg
Artikel-ID: 127929007

Ähnliche Produkte

Taschenbuch