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Cover: 9780754834694 | The Lebanese Cookbook | Ghillie Basan | Buch | Gebunden | Englisch
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The Lebanese Cookbook
Exploring the Food of Lebanon, Syria and Jordan
Buch von Ghillie Basan
Sprache: Englisch

28,95 €*

inkl. MwSt.

Versandkostenfrei per Post / DHL

Lieferzeit 1-2 Wochen

Kategorien:
Beschreibung
A beautiful and detailed journey into the food of the middle east, from the award-winning cook and traveller, gorgeously photographed throughout
A beautiful and detailed journey into the food of the middle east, from the award-winning cook and traveller, gorgeously photographed throughout
Über den Autor
Writer, broadcaster, and food anthropologist, Ghillie Basan has worked in different parts of the world as an English teacher, ski instructress, cookery writer, restaurant critic and journalist. With a degree in Social Anthropology and a Cordon Bleu Diploma, her interest in different culinary cultures has culminated in many books, some of which have been nominated for the Glenfiddich, Guild of Food Writers, and the Cordon Bleu World Food Media Awards. They have also appeared regularly in the 'Best of the Best' and 'Top 50' lists; and she has been described as one of the 'finest writers on Middle Eastern food'. Her food and travel articles have appeared in the Sunday Times, Sunday Herald, Daily Telegraph, Sunday Tribune, Press & Journal, BBC Good Food Magazine, Diet & Nutrition USA, and various Middle Eastern and internet magazines, and she is one of the presenters on BBC Radio Scotland's Kitchen Café.
Details
Erscheinungsjahr: 2020
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9780754834694
ISBN-10: 0754834697
Sprache: Englisch
Einband: Gebunden
Autor: Basan, Ghillie
Hersteller: Southwater Publishing
Maße: 258 x 215 x 28 mm
Von/Mit: Ghillie Basan
Erscheinungsdatum: 07.12.2020
Gewicht: 1,528 kg
Artikel-ID: 121243918
Über den Autor
Writer, broadcaster, and food anthropologist, Ghillie Basan has worked in different parts of the world as an English teacher, ski instructress, cookery writer, restaurant critic and journalist. With a degree in Social Anthropology and a Cordon Bleu Diploma, her interest in different culinary cultures has culminated in many books, some of which have been nominated for the Glenfiddich, Guild of Food Writers, and the Cordon Bleu World Food Media Awards. They have also appeared regularly in the 'Best of the Best' and 'Top 50' lists; and she has been described as one of the 'finest writers on Middle Eastern food'. Her food and travel articles have appeared in the Sunday Times, Sunday Herald, Daily Telegraph, Sunday Tribune, Press & Journal, BBC Good Food Magazine, Diet & Nutrition USA, and various Middle Eastern and internet magazines, and she is one of the presenters on BBC Radio Scotland's Kitchen Café.
Details
Erscheinungsjahr: 2020
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9780754834694
ISBN-10: 0754834697
Sprache: Englisch
Einband: Gebunden
Autor: Basan, Ghillie
Hersteller: Southwater Publishing
Maße: 258 x 215 x 28 mm
Von/Mit: Ghillie Basan
Erscheinungsdatum: 07.12.2020
Gewicht: 1,528 kg
Artikel-ID: 121243918
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