33,60 €
Versandkostenfrei per Post / DHL
Lieferzeit 2-3 Werktage ab Escheinungsdatum. Dieses Produkt erscheint am 26.08.2025
Praise for Yasmin Khan's previous cookbooks
"Food writing at its best. . . . Moving and beautiful."
- Nigella Lawson
"Yasmin Khan is a masterful storyteller."
- Nik Sharma
"Khan is a big-hearted food writer who understands the Middle East in a way that few writers, food or otherwise, seldom do."
- Sirin Kale, Vice
"An inspiring, joyous celebration of food and migration. Beautifully written and delicious."
- Padma Lakshmi
"This is the best kind of cookbook, one which tells you about people through the stories of their food. Compelling reading, gorgeous pictures-and the most delicious recipes."
- Ruth Reichl
"[Yasmin Khan] has the rare gift of being able to translate her personal heritage into recipes even newcomers will be able to pull off."
- Laura Shapiro, New York Times Book Review
"An incomparable and important examination of Iranian society through its kitchens and cuisines."
- Eugenia Bone, The Wall Street Journal
"A sensitive balance of tradition with modern tweaks."
- Evan Kleiman, Los Angeles Times
Praise for Yasmin Khan's previous cookbooks
"Food writing at its best. . . . Moving and beautiful."
- Nigella Lawson
"Yasmin Khan is a masterful storyteller."
- Nik Sharma
"Khan is a big-hearted food writer who understands the Middle East in a way that few writers, food or otherwise, seldom do."
- Sirin Kale, Vice
"An inspiring, joyous celebration of food and migration. Beautifully written and delicious."
- Padma Lakshmi
"This is the best kind of cookbook, one which tells you about people through the stories of their food. Compelling reading, gorgeous pictures-and the most delicious recipes."
- Ruth Reichl
"[Yasmin Khan] has the rare gift of being able to translate her personal heritage into recipes even newcomers will be able to pull off."
- Laura Shapiro, New York Times Book Review
"An incomparable and important examination of Iranian society through its kitchens and cuisines."
- Eugenia Bone, The Wall Street Journal
"A sensitive balance of tradition with modern tweaks."
- Evan Kleiman, Los Angeles Times
| Erscheinungsjahr: | 2025 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Länderküchen |
| Medium: | Buch |
| Inhalt: | Einband - fest (Hardcover) |
| ISBN-13: | 9781324064664 |
| ISBN-10: | 1324064668 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Khan, Yasmin |
| Hersteller: | W. W. Norton & Company |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 262 x 211 x 23 mm |
| Von/Mit: | Yasmin Khan |
| Erscheinungsdatum: | 26.08.2025 |
| Gewicht: | 1,102 kg |
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