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Cover: 9781787138421 | The Italian Pantry | Theo Randall | Buch | Englisch | 2022
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The Italian Pantry
10 Ingredients, 100 Recipes - Showcasing the Best of Italian Home Cooking
Buch von Theo Randall
Sprache: Englisch

37,15 €*

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Lieferzeit 1-2 Wochen

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Beschreibung
"Elevate your cooking and eating the easy way with The Italian Pantry. World-renowned chef Theo Randall shares his 10 pantry staples and reveals his favorite ways to cook with them through 100 fabulous recipes covering Tomatoes, Porcini Mushrooms, Parmesan, Lemons, Leafy Greens, Ricotta, Polenta, Pine nuts, Honey and Breadcrumbs. From simple pasta dishes and more extravagant dinners for when you have people over, to delectable desserts and classic Italian cakes, you'll delight in Theo's take on the very best of Italian home cooking. Packed with flavor and stunning photography, this is an essential cookbook and a modern take on the best of Italian ingredients."--Publisher's description.
"Elevate your cooking and eating the easy way with The Italian Pantry. World-renowned chef Theo Randall shares his 10 pantry staples and reveals his favorite ways to cook with them through 100 fabulous recipes covering Tomatoes, Porcini Mushrooms, Parmesan, Lemons, Leafy Greens, Ricotta, Polenta, Pine nuts, Honey and Breadcrumbs. From simple pasta dishes and more extravagant dinners for when you have people over, to delectable desserts and classic Italian cakes, you'll delight in Theo's take on the very best of Italian home cooking. Packed with flavor and stunning photography, this is an essential cookbook and a modern take on the best of Italian ingredients."--Publisher's description.
Über den Autor
Theo Randall started working at the River Café in 1989. After a brief stint at Chez Panisse under Alice Waters, he returned to London to take up the role of Head Chef at the River Café, and remained there for 15 years. He left in 2006 to launch his first restaurant, Theo Randall at the Intercontinental, which now has two more locations in Hong Kong and Bangkok. Theo has appeared on Saturday Kitchen on numerous occasions, Masterchef, Sunday Brunch, Lorraine, Chef's Protégé, and My Kitchen Rules. He also works with high-profile brands including Natoora, Coco Di Mama and Ask Italian. He has written three previous cookbooks, Pasta, My Simple Italian and The Italian Deli Cookbook.
Details
Erscheinungsjahr: 2022
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
Inhalt: 256 S.
Full-colour photography throughout
ISBN-13: 9781787138421
ISBN-10: 1787138429
Sprache: Englisch
Einband: Gebunden
Autor: Randall, Theo
Hersteller: Quadrille Publishing Ltd
Maße: 254 x 176 x 30 mm
Von/Mit: Theo Randall
Erscheinungsdatum: 01.09.2022
Gewicht: 0,941 kg
Artikel-ID: 121301470
Über den Autor
Theo Randall started working at the River Café in 1989. After a brief stint at Chez Panisse under Alice Waters, he returned to London to take up the role of Head Chef at the River Café, and remained there for 15 years. He left in 2006 to launch his first restaurant, Theo Randall at the Intercontinental, which now has two more locations in Hong Kong and Bangkok. Theo has appeared on Saturday Kitchen on numerous occasions, Masterchef, Sunday Brunch, Lorraine, Chef's Protégé, and My Kitchen Rules. He also works with high-profile brands including Natoora, Coco Di Mama and Ask Italian. He has written three previous cookbooks, Pasta, My Simple Italian and The Italian Deli Cookbook.
Details
Erscheinungsjahr: 2022
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
Inhalt: 256 S.
Full-colour photography throughout
ISBN-13: 9781787138421
ISBN-10: 1787138429
Sprache: Englisch
Einband: Gebunden
Autor: Randall, Theo
Hersteller: Quadrille Publishing Ltd
Maße: 254 x 176 x 30 mm
Von/Mit: Theo Randall
Erscheinungsdatum: 01.09.2022
Gewicht: 0,941 kg
Artikel-ID: 121301470
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