Zum Hauptinhalt springen Zur Suche springen Zur Hauptnavigation springen
Dekorationsartikel gehören nicht zum Leistungsumfang.
The Hand & Flowers Cookbook
Buch von Tom Kerridge
Sprache: Englisch
Originalsprache: Englisch

37,40 €*

inkl. MwSt.

Versandkostenfrei per Post / DHL

auf Lager, Lieferzeit 1-2 Werktage

Produkt Anzahl: Gib den gewünschten Wert ein oder benutze die Schaltflächen um die Anzahl zu erhöhen oder zu reduzieren.
Kategorien:
Beschreibung
The long-awaited cookbook from Tom Kerridge's legendary two-Michelin-star pub.
_______

'For as long as I can remember, I've had a passion for pubs. I love the heart they bring to a community, their laid-back vibe and their lack of pretension. I love the user-friendly style of food they offer. The recipes in this book reflect the journey we have been on...they show how we have driven dishes forward, pushed flavour forward.'

The Hand & Flowers is the first (and only) pub in the world to acquire two Michelin stars. At this relaxed and accessible dining space in the heart of Buckinghamshire, Tom Kerridge serves up innovative, sophisticated dishes that masterfully reinvent and elevate British classics for the twenty-first century.

This exceptional cookbook presents 70 of the best dishes that have ever appeared on the menu, including:
· Roast hog with salt-baked potatoes and apple sauce
· Slow-cooked duck breast, peas, duck-fat chips and gravy
· Smoked haddock omelette
· Salt cod Scotch egg with red pepper sauce and picante chorizo
· Chocolate and ale cake with salted caramel and muscovado ice cream

A fascinating insight into how Tom and his wife Beth set up and built their business and stunning celebration of one of the world's best and most authentic restaurants.

'Contains recipes for dishes that have made The Hand and Flowers famous, and fans of Kerridge will lap them up' Daily Telegraph
_______

Tom Kerridge's new book, Pub Kitchen, is out in September.
The long-awaited cookbook from Tom Kerridge's legendary two-Michelin-star pub.
_______

'For as long as I can remember, I've had a passion for pubs. I love the heart they bring to a community, their laid-back vibe and their lack of pretension. I love the user-friendly style of food they offer. The recipes in this book reflect the journey we have been on...they show how we have driven dishes forward, pushed flavour forward.'

The Hand & Flowers is the first (and only) pub in the world to acquire two Michelin stars. At this relaxed and accessible dining space in the heart of Buckinghamshire, Tom Kerridge serves up innovative, sophisticated dishes that masterfully reinvent and elevate British classics for the twenty-first century.

This exceptional cookbook presents 70 of the best dishes that have ever appeared on the menu, including:
· Roast hog with salt-baked potatoes and apple sauce
· Slow-cooked duck breast, peas, duck-fat chips and gravy
· Smoked haddock omelette
· Salt cod Scotch egg with red pepper sauce and picante chorizo
· Chocolate and ale cake with salted caramel and muscovado ice cream

A fascinating insight into how Tom and his wife Beth set up and built their business and stunning celebration of one of the world's best and most authentic restaurants.

'Contains recipes for dishes that have made The Hand and Flowers famous, and fans of Kerridge will lap them up' Daily Telegraph
_______

Tom Kerridge's new book, Pub Kitchen, is out in September.
Über den Autor

Tom Kerridge worked as a chef in restaurants across Britain before deciding to set out on his own and take over a rundown pub in the quiet Buckinghamshire town of Marlow. He opened The Hand & Flowers with his wife Beth in 2005, and it went on to become the first (and only) pub in the world to acquire two Michelin stars. In 2014 he opened a second pub in Marlow, The Coach, which was followed by The Butcher's Tap. More recently, he launched Kerridge's Bar & Grill in London and The Bull and Bear in Manchester. His previous books include the bestselling Proper Pub Food, Tom Kerridge's Best Ever Dishes, Tom's Table, Tom Kerridge's Dopamine Diet, Lose Weight for Good and Tom Kerridge's Fresh Start and his most recent bestseller Outdoor Cooking. In 2021 Tom launched the game-changing Full Time Meals campaign with Marcus Rashford. Tom is a judge on the BBC series Great British Menu.

[...] / [...]

Zusammenfassung
A high-end cookbook with a luxurious package and specially commissioned photography by Cristian Barnett
Details
Erscheinungsjahr: 2020
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781472935397
ISBN-10: 147293539X
Sprache: Englisch
Originalsprache: Englisch
Herstellernummer: 316366
Ausstattung / Beilage: Hardback
Einband: Gebunden
Autor: Kerridge, Tom
Fotograph: Barnett, Cristian
Hersteller: Bloomsbury UK
Bloomsbury Absolute
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Abbildungen: Colour photography throughout
Maße: 271 x 212 x 40 mm
Von/Mit: Tom Kerridge
Erscheinungsdatum: 12.11.2020
Gewicht: 1,849 kg
Artikel-ID: 117880477
Über den Autor

Tom Kerridge worked as a chef in restaurants across Britain before deciding to set out on his own and take over a rundown pub in the quiet Buckinghamshire town of Marlow. He opened The Hand & Flowers with his wife Beth in 2005, and it went on to become the first (and only) pub in the world to acquire two Michelin stars. In 2014 he opened a second pub in Marlow, The Coach, which was followed by The Butcher's Tap. More recently, he launched Kerridge's Bar & Grill in London and The Bull and Bear in Manchester. His previous books include the bestselling Proper Pub Food, Tom Kerridge's Best Ever Dishes, Tom's Table, Tom Kerridge's Dopamine Diet, Lose Weight for Good and Tom Kerridge's Fresh Start and his most recent bestseller Outdoor Cooking. In 2021 Tom launched the game-changing Full Time Meals campaign with Marcus Rashford. Tom is a judge on the BBC series Great British Menu.

[...] / [...]

Zusammenfassung
A high-end cookbook with a luxurious package and specially commissioned photography by Cristian Barnett
Details
Erscheinungsjahr: 2020
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781472935397
ISBN-10: 147293539X
Sprache: Englisch
Originalsprache: Englisch
Herstellernummer: 316366
Ausstattung / Beilage: Hardback
Einband: Gebunden
Autor: Kerridge, Tom
Fotograph: Barnett, Cristian
Hersteller: Bloomsbury UK
Bloomsbury Absolute
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Abbildungen: Colour photography throughout
Maße: 271 x 212 x 40 mm
Von/Mit: Tom Kerridge
Erscheinungsdatum: 12.11.2020
Gewicht: 1,849 kg
Artikel-ID: 117880477
Sicherheitshinweis

Ähnliche Produkte

Ähnliche Produkte