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A mouth-watering selection of classic British pub food for all the family - from Scotch eggs and toad-in-the-hole to sticky toffee pudding.
A mouth-watering selection of classic British pub food for all the family - from Scotch eggs and toad-in-the-hole to sticky toffee pudding.
A collection of beautifully photographed recipes, curated for you by the expert food and drink editors at Ryland Peters & Small, and originally created by our highly-regarded cookery authors.
Erscheinungsjahr: | 2021 |
---|---|
Genre: | Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Themenkochbücher |
Medium: | Buch |
Inhalt: | Gebunden |
ISBN-13: | 9781788793810 |
ISBN-10: | 1788793811 |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: | Small, Ryland Peters & |
Hersteller: | Ryland, Peters & Small Ltd |
Abbildungen: | 100 col photographs |
Maße: | 215 x 176 x 20 mm |
Von/Mit: | Ryland Peters & Small |
Erscheinungsdatum: | 14.09.2021 |
Gewicht: | 0,53 kg |
A collection of beautifully photographed recipes, curated for you by the expert food and drink editors at Ryland Peters & Small, and originally created by our highly-regarded cookery authors.
Erscheinungsjahr: | 2021 |
---|---|
Genre: | Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Themenkochbücher |
Medium: | Buch |
Inhalt: | Gebunden |
ISBN-13: | 9781788793810 |
ISBN-10: | 1788793811 |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: | Small, Ryland Peters & |
Hersteller: | Ryland, Peters & Small Ltd |
Abbildungen: | 100 col photographs |
Maße: | 215 x 176 x 20 mm |
Von/Mit: | Ryland Peters & Small |
Erscheinungsdatum: | 14.09.2021 |
Gewicht: | 0,53 kg |