Faye Cahill: The Gilded Cake | Buch

Cover: 9781446307113 | The Gilded Cake: The Golden Rules of Cake Decorating for Metallic...

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Beschreibung

Make cakes that sparkle with this guide to metallic cakes from cake designer Faye Cahill. Faye begins by exploring the materials available to modern cake decorators then shows you the techniques for success. 12 stunning cake projects follow, each with an smaller project for beginners. Create cakes that shimmer and shine with this must-have guide.

Über den Autor

Faye Cahill has been a professional cake decorator for more than 20 years. Her company, Faye Cahill Cake Design, is based in Sydney, Australia. Faye's design aesthetic pairs tailored, refined looks with fine detailing and stylized flowers. Her work has been featured in trade magazines such as Cake Masters and online trend-spotting blogs like CakeGeek, as well as in wedding blogs and publications, including [...], Style Me Pretty and Modern Wedding. Faye has a passion for teaching her techniques in local and international workshops, as well as on Craftsy.

Inhaltsverzeichnis

Introduction

Recipes: ganache, meringue, royal icing, edible glaze
Equipment: essential tools and equipment required for multiple cake projects
Edible Materials: gumpaste, fondant, cornflour, piping gel, wafer paper, chocolate, edible beads
Metallic Materials: lustre dusts, aerosol sprays, gold and silver leaf, dragées, glitter

METALLIC TECHNIQUES

Painting: lustre wash and mixing colours, hand painting, transferring a design, calligraphy, highlighting
Gilding: using gold and silver leaf
Airbrushing: flooding, stencilling
Applying: edible beads, wafer paper, sequins, dragées, glitter
Finishing: alternatives to alcohol, buffing, polishing
Golden Rules: designing with metallic in mind

12 stunning step-by-step CAKE PROJECTS using the techniques learned and more

GENERAL TECHNIQUES

Layering, applying and smoothing ganache
Covering with fondant
Dowelling and stacking
Cake board finishing, icing and trimming cake board

Templates, Suppliers, About the Author, Acknowledgments, Index

Details

Erscheinungsjahr:	2018
Genre:	Kochen & Backen
Rubrik:	Essen & Trinken
Thema:	Backen
Medium:	Buch
Inhalt:	Gebunden
ISBN-13:	9781446307113
ISBN-10:	1446307115
UPC:	035313670596
EAN:	0035313670596
Sprache:	Englisch
Einband:	Gebunden
Autor:	Cahill, Faye
Hersteller:	David & Charles
Maße:	279 x 217 x 17 mm
Von/Mit:	Faye Cahill
Erscheinungsdatum:	18.09.2018
Gewicht:	0,812 kg

Artikel-ID: 121063853