Kate Lebo: Pie School | Taschenbuch

Cover: 9781632174673 | Pie School | Lessons in Fruit, Flour & Butter (a Pie Cookbook) | Lebo

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Sprache: Englisch

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Beschreibung

"A revised and refreshed version of our 2014 paperback. The new edition [includes] a rewritten intro [and] two new chapters: one on unusual fruits and one on rustic weeknight-friendly savory pies"--

Über den Autor

KATE LEBO is the author of the essay collection The Book of Difficult Fruit, which won the Washington State Book Award. She is also co-editor with Samuel Ligon of Pie & Whiskey: Writers Under the Influence of Butter and Booze. Her poems and essays have appeared in Best American Essays, Harper’s Magazine, Crazyhorse, New England Review, Ecotone, The Inlander, and elsewhere. She lives and bakes in Spokane, Washington, where she is an apprenticed cheesemaker to Lora Lea Misterly of Quillisascut Farm.

Inhaltsverzeichnis

New recipes include:

Pie for Dinner

• Fennel Sausage, Cabbage, Beets & Apple Pie
• Lamb, Pumpkin, and Quince Pie
• Chanterelle, Goat Cheese, Delicata, and Tomato Pie
Sam’s Veggie Pie

The Life of Chicken Pot Pie: a recipe cycle

• Roast Chicken
• Chicken Stock
• Gravy
• Schmaltz-Roasted Potatoes with Garlic and Herbs
• Schmaltz-Roasted Vegetables
• Roasted Vegetable Pie
• Chicken Pot Pie

Difficult Fruits

• Gooseberry and Elderflower Pie
• Black Currant Custard
• Elderberry Pie
• Black Chokeberry Pie
• Sarviceberry Pie

Details

Erscheinungsjahr:	2023
Genre:	Importe , Kochen & Backen
Rubrik:	Essen & Trinken
Thema:	Themenkochbücher
Medium:	Taschenbuch
Inhalt:	Einband - flex.(Paperback)
ISBN-13:	9781632174673
ISBN-10:	1632174677
Sprache:	Englisch
Einband:	Kartoniert / Broschiert
Autor:	Lebo, Kate
Fotograph:	Jordan, Rina Johnson, Amy
Hersteller:	Blue Star Press
Verantwortliche Person für die EU:	Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße:	215 x 182 x 22 mm
Von/Mit:	Kate Lebo
Erscheinungsdatum:	01.08.2023
Gewicht:	0,726 kg