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Cover: 9780804855747 | The Food of Malaysia | Wendy Hutton (u. a.) | Buch | Gebunden | 2022
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The Food of Malaysia
62 Delicious Recipes from the Crossroads of Asia
Buch von Wendy Hutton (u. a.)
Sprache: Englisch

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Beschreibung
Your all-in-one guide to authentic Malaysian flavors and recipes! Malaysian cuisine is an exciting blend of Malay, Chinese, Indian, Eurasian, and Nonya cooking. Author Wendy Hutton presents authentic recipes for all the most popular Malaysian dishes, from soups and salads to rice and noodle dishes. Each recipe features sumptuous color photos taken on location in Malaysia by Luca Invernizzi Tettoni, one of Asia's top photographers. The 62 unforgettable recipes in this book include:
  • Chicken Curry Puff
  • Nonya Prawn Salad with Sweet Spicy Dressing
  • Chilli Eggplant with Basil
  • Spicy Kelantanese Barbecued Chicken
  • Black Pepper Crab
  • Pancakes with Sweet Coconut Filling
  • And many more!

In addition to unforgettable recipes, the book introduces you to the nation's diverse culinary traditions and the unique ingredients that make this cuisine so exciting. The Food of Malaysia's 62 easy-to-follow recipes include detailed descriptions of cooking methods, enabling you to reproduce the delicious flavors of Malaysia in your own kitchen!
Your all-in-one guide to authentic Malaysian flavors and recipes! Malaysian cuisine is an exciting blend of Malay, Chinese, Indian, Eurasian, and Nonya cooking. Author Wendy Hutton presents authentic recipes for all the most popular Malaysian dishes, from soups and salads to rice and noodle dishes. Each recipe features sumptuous color photos taken on location in Malaysia by Luca Invernizzi Tettoni, one of Asia's top photographers. The 62 unforgettable recipes in this book include:
  • Chicken Curry Puff
  • Nonya Prawn Salad with Sweet Spicy Dressing
  • Chilli Eggplant with Basil
  • Spicy Kelantanese Barbecued Chicken
  • Black Pepper Crab
  • Pancakes with Sweet Coconut Filling
  • And many more!

In addition to unforgettable recipes, the book introduces you to the nation's diverse culinary traditions and the unique ingredients that make this cuisine so exciting. The Food of Malaysia's 62 easy-to-follow recipes include detailed descriptions of cooking methods, enabling you to reproduce the delicious flavors of Malaysia in your own kitchen!
Über den Autor
Wendy Hutton (1940-2018) worked in Asia as a writer and editor for many years, specializing in travel and cuisine. She was particularly interested in the cuisines of South and Southeast Asia and published many books on the foods of Singapore, Thailand, and Bali, including Southeast Asia's Best Recipes. Luca Invernizzi Tettoni (1949-2013) was a photographer who lived and worked in Asia for four decades. He specialized in books on aspects of Asian art, culture, history, and nature, and is well-known for his photographs in books like Thai Style, The Tropical House and Decorating with Flowers.
Details
Erscheinungsjahr: 2022
Rubrik: Essen & Trinken
Thema: Essen und Trinken
Medium: Buch
Seiten: 112
Inhalt: Gebunden
ISBN-13: 9780804855747
ISBN-10: 0804855749
Sprache: Englisch
Einband: Gebunden
Autor: Hutton, Wendy
Tettoni, Luca Invernizzi
Kamera: Tettoni, Luca Invernizzi
Hersteller: Periplus Editions
Abbildungen: 62 recipes; colour photos
Maße: 202 x 263 x 16 mm
Von/Mit: Wendy Hutton (u. a.)
Erscheinungsdatum: 06.09.2022
Gewicht: 0,634 kg
preigu-id: 120971404
Über den Autor
Wendy Hutton (1940-2018) worked in Asia as a writer and editor for many years, specializing in travel and cuisine. She was particularly interested in the cuisines of South and Southeast Asia and published many books on the foods of Singapore, Thailand, and Bali, including Southeast Asia's Best Recipes. Luca Invernizzi Tettoni (1949-2013) was a photographer who lived and worked in Asia for four decades. He specialized in books on aspects of Asian art, culture, history, and nature, and is well-known for his photographs in books like Thai Style, The Tropical House and Decorating with Flowers.
Details
Erscheinungsjahr: 2022
Rubrik: Essen & Trinken
Thema: Essen und Trinken
Medium: Buch
Seiten: 112
Inhalt: Gebunden
ISBN-13: 9780804855747
ISBN-10: 0804855749
Sprache: Englisch
Einband: Gebunden
Autor: Hutton, Wendy
Tettoni, Luca Invernizzi
Kamera: Tettoni, Luca Invernizzi
Hersteller: Periplus Editions
Abbildungen: 62 recipes; colour photos
Maße: 202 x 263 x 16 mm
Von/Mit: Wendy Hutton (u. a.)
Erscheinungsdatum: 06.09.2022
Gewicht: 0,634 kg
preigu-id: 120971404
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