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IACP AWARD FINALIST
Fermented and live-culture foods are beloved for their bold and layered flavors as well as their benefits for gut health and boosting immunity, but until now, there hasn't been a book that is both authoritative and easy to use. The Farmhouse Culture Guide to Fermenting provides you with the history, health information, and safest methods for preserving, along with 100 recipes for krauts, pickles, kimchi, fermented vegetables, hot sauces, preserved fruits and jams, kombucha, and even mead. With trusted authors Kathryn Lukas, founder of mega brand Farmhouse Culture, and master fermenter and best-selling author Shane Peterson and their thoroughly tested recipes, this is the fermentation book that every home fermenter needs--whether you are about to make your first batch of pickles or have been preserving foods for decades.
IACP AWARD FINALIST
Fermented and live-culture foods are beloved for their bold and layered flavors as well as their benefits for gut health and boosting immunity, but until now, there hasn't been a book that is both authoritative and easy to use. The Farmhouse Culture Guide to Fermenting provides you with the history, health information, and safest methods for preserving, along with 100 recipes for krauts, pickles, kimchi, fermented vegetables, hot sauces, preserved fruits and jams, kombucha, and even mead. With trusted authors Kathryn Lukas, founder of mega brand Farmhouse Culture, and master fermenter and best-selling author Shane Peterson and their thoroughly tested recipes, this is the fermentation book that every home fermenter needs--whether you are about to make your first batch of pickles or have been preserving foods for decades.
Shane Peterson is a master fermenter, product developer, and best-selling cookbook author with over ten years of experience in the fermented food and beverage industry. His first book, Fermentering, was a best-seller in Denmark, and eventually was published throughout Scandinavia. As head Fermentologist for Farmhouse Culture he co-created many award winning product lines. Shane is a passionate advocate for the rewilding of the human microbiome and the human spirit through the craft of fermentation. An ardent lover of nature, he spends much of his time hiking and foraging the trails of the Northern California. Shane consults for fermented food companies and leads fermentation workshops both in the U.S. and abroad.
| Erscheinungsjahr: | 2019 |
|---|---|
| Medium: | Buch |
| Seiten: | 288 |
| Inhalt: | Einband - fest (Hardcover) |
| ISBN-13: | 9780399582653 |
| ISBN-10: | 0399582657 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: |
Lukas, Kathryn
Peterson, Shane |
| Hersteller: | Ten Speed Press |
| Maße: | 249 x 199 x 32 mm |
| Von/Mit: | Kathryn Lukas (u. a.) |
| Erscheinungsdatum: | 27.08.2019 |
| Gewicht: | 1,3 kg |
Shane Peterson is a master fermenter, product developer, and best-selling cookbook author with over ten years of experience in the fermented food and beverage industry. His first book, Fermentering, was a best-seller in Denmark, and eventually was published throughout Scandinavia. As head Fermentologist for Farmhouse Culture he co-created many award winning product lines. Shane is a passionate advocate for the rewilding of the human microbiome and the human spirit through the craft of fermentation. An ardent lover of nature, he spends much of his time hiking and foraging the trails of the Northern California. Shane consults for fermented food companies and leads fermentation workshops both in the U.S. and abroad.
| Erscheinungsjahr: | 2019 |
|---|---|
| Medium: | Buch |
| Seiten: | 288 |
| Inhalt: | Einband - fest (Hardcover) |
| ISBN-13: | 9780399582653 |
| ISBN-10: | 0399582657 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: |
Lukas, Kathryn
Peterson, Shane |
| Hersteller: | Ten Speed Press |
| Maße: | 249 x 199 x 32 mm |
| Von/Mit: | Kathryn Lukas (u. a.) |
| Erscheinungsdatum: | 27.08.2019 |
| Gewicht: | 1,3 kg |
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