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The Dumpling Galaxy Cookbook
Buch von Helen You (u. a.)
Sprache: Englisch

22,95 €*

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Beschreibung
From one of Eater's 38 best restaurants in America-which has been hailed by the New York magazine, Michelin Guide, and more for serving the freshest dumplings in New York City-comes the ultimate Chinese cookbook with 60 dumping recipes and dim sum-like sides.

New York Times critic Pete Wells calls Helen You "a kind of genius for creating miniature worlds of flavor" and, indeed her recipes redefine the dumpling: Lamb and Green Squash with Sichuan pepper; Spicy Shrimp and Celery; Wood Ear Mushroom and Cabbage; and desserts such as Sweet Pumpkin and Black Sesame Tang Yuan. With information on the elements of a great dumpling, stunning photography, and detailed instructions for folding and cooking dumplings, this cookbook is a jumping-off point for creating your own galaxy of flavors.

"Flushing jiaozi master Helen You's guide to what many consider the best shuijiao (or boiled Chinese dumplings) in town."-New York magazine
From one of Eater's 38 best restaurants in America-which has been hailed by the New York magazine, Michelin Guide, and more for serving the freshest dumplings in New York City-comes the ultimate Chinese cookbook with 60 dumping recipes and dim sum-like sides.

New York Times critic Pete Wells calls Helen You "a kind of genius for creating miniature worlds of flavor" and, indeed her recipes redefine the dumpling: Lamb and Green Squash with Sichuan pepper; Spicy Shrimp and Celery; Wood Ear Mushroom and Cabbage; and desserts such as Sweet Pumpkin and Black Sesame Tang Yuan. With information on the elements of a great dumpling, stunning photography, and detailed instructions for folding and cooking dumplings, this cookbook is a jumping-off point for creating your own galaxy of flavors.

"Flushing jiaozi master Helen You's guide to what many consider the best shuijiao (or boiled Chinese dumplings) in town."-New York magazine
Über den Autor
Helen You with Max Falkowitz
Details
Erscheinungsjahr: 2017
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Seiten: 128
Inhalt: Einband - fest (Hardcover)
ISBN-13: 9781101906637
ISBN-10: 1101906634
Sprache: Englisch
Einband: Gebunden
Autor: You, Helen
Falkowitz, Max
Hersteller: Random House USA Inc
Maße: 211 x 185 x 20 mm
Von/Mit: Helen You (u. a.)
Erscheinungsdatum: 17.01.2017
Gewicht: 0,494 kg
preigu-id: 121058304
Über den Autor
Helen You with Max Falkowitz
Details
Erscheinungsjahr: 2017
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Seiten: 128
Inhalt: Einband - fest (Hardcover)
ISBN-13: 9781101906637
ISBN-10: 1101906634
Sprache: Englisch
Einband: Gebunden
Autor: You, Helen
Falkowitz, Max
Hersteller: Random House USA Inc
Maße: 211 x 185 x 20 mm
Von/Mit: Helen You (u. a.)
Erscheinungsdatum: 17.01.2017
Gewicht: 0,494 kg
preigu-id: 121058304
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