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Cover: 9780525610267 | Acorn | Vegetables Re-Imagined: Seasonal Recipes from Root to Stem
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Acorn
Vegetables Re-Imagined: Seasonal Recipes from Root to Stem
Buch von Brian Luptak (u. a.)
Sprache: Englisch

41,20 €*

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Lieferzeit 1-2 Wochen

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Beschreibung
Place of publication taken from publisher's website.
Place of publication taken from publisher's website.
Über den Autor
SHIRA BLUSTEIN is the owner and founder of The Acorn, an award-winning, vegetable-forward restaurant and bar located at the heart of Vancouver’s Main St. Since opening in 2012, The Acorn has picked up national awards for excellence—including enRoute magazine’s Top 10 Best New Restaurants—and been featured in The New York Times and Bon Appétit. It has been deemed one of the best vegetable-forward destinations in the world by CNN and The Daily Meal, and the Number 1 vegan restaurant in the world by Big Seven Travel. In 2016, Blustein opened The Arbor, a casual sequel to Acorn, on the same Main St. block, and with the same uncompromising attention to quality, detail, and plant-based deliciousness.

BRIAN LUPTAK was head chef at The Acorn for five years. Prior to this, he spent a decade cooking in some of the Canada’s finest hotels and resorts—from remote getaway locations to urban centers. By combining the structure and discipline he gained from larger institutions, with the freedom of creativity and experimentation afforded by The Acorn, Luptak raised the bar for the restaurant’s innovative dishes with his exceptional palate and discerning eye for detail and presentation. He lives in Vancouver with his partner, Christine, and puppy, Bowie.
Details
Erscheinungsjahr: 2021
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Kochbücher & Grundkochbücher
Medium: Buch
Inhalt: Einband - fest (Hardcover)
ISBN-13: 9780525610267
ISBN-10: 052561026X
Sprache: Englisch
Einband: Gebunden
Autor: Luptak, Brian
Stiles, Julia
Blustein, Shira
Hersteller: Random House USA Inc
Maße: 287 x 205 x 27 mm
Von/Mit: Brian Luptak (u. a.)
Erscheinungsdatum: 09.11.2021
Gewicht: 1,339 kg
Artikel-ID: 119671402
Über den Autor
SHIRA BLUSTEIN is the owner and founder of The Acorn, an award-winning, vegetable-forward restaurant and bar located at the heart of Vancouver’s Main St. Since opening in 2012, The Acorn has picked up national awards for excellence—including enRoute magazine’s Top 10 Best New Restaurants—and been featured in The New York Times and Bon Appétit. It has been deemed one of the best vegetable-forward destinations in the world by CNN and The Daily Meal, and the Number 1 vegan restaurant in the world by Big Seven Travel. In 2016, Blustein opened The Arbor, a casual sequel to Acorn, on the same Main St. block, and with the same uncompromising attention to quality, detail, and plant-based deliciousness.

BRIAN LUPTAK was head chef at The Acorn for five years. Prior to this, he spent a decade cooking in some of the Canada’s finest hotels and resorts—from remote getaway locations to urban centers. By combining the structure and discipline he gained from larger institutions, with the freedom of creativity and experimentation afforded by The Acorn, Luptak raised the bar for the restaurant’s innovative dishes with his exceptional palate and discerning eye for detail and presentation. He lives in Vancouver with his partner, Christine, and puppy, Bowie.
Details
Erscheinungsjahr: 2021
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Kochbücher & Grundkochbücher
Medium: Buch
Inhalt: Einband - fest (Hardcover)
ISBN-13: 9780525610267
ISBN-10: 052561026X
Sprache: Englisch
Einband: Gebunden
Autor: Luptak, Brian
Stiles, Julia
Blustein, Shira
Hersteller: Random House USA Inc
Maße: 287 x 205 x 27 mm
Von/Mit: Brian Luptak (u. a.)
Erscheinungsdatum: 09.11.2021
Gewicht: 1,339 kg
Artikel-ID: 119671402
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