Zum Hauptinhalt springen Zur Suche springen Zur Hauptnavigation springen
Dekorationsartikel gehören nicht zum Leistungsumfang.
The Rotisserie Grilling Cookbook
Surefire Recipes and Foolproof Techniques
Taschenbuch von Derrick Riches (u. a.)
Sprache: Englisch

26,50 €*

inkl. MwSt.

Versandkostenfrei per Post / DHL

Aktuell nicht verfügbar

Kategorien:
Beschreibung

The Rotisserie Grilling Cookbook shows how to set up, maintain, use, and troubleshoot a rotisserie spit. 105 recipes will expand your outdoor cooking repertoire, including dry-brined turkey and country ham.

The Rotisserie Grilling Cookbook shows how to set up, maintain, use, and troubleshoot a rotisserie spit. 105 recipes will expand your outdoor cooking repertoire, including dry-brined turkey and country ham.

Über den Autor

Derrick Riches has been the expert and writer for the barbecue section of [...] for the past 16 years.

Sabrina Baksh is a cookbook author, recipe developer, content editor, and photographer. Her work appears in various online and print venues, including Esquire’s The Biggest Black Book Ever, [...], and Dotdash. She has traveled both nationally and internationally, exploring flavors, cultures, and food history. Sabrina holds a graduate degree in history, which proves indispensable in drawing connections between foodways and traditions. Very passionate about food, flavor, and writing, she takes great joy in the creative process.

Sabrina provides original recipe development, content creation, photography, copyediting, and industry coaching for multiple sources. Recently, she relocated to Austin, Texas, to explore the diverse food culture and barbecue to its fullest.

Details
Erscheinungsjahr: 2017
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9781558328730
ISBN-10: 1558328734
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Riches, Derrick
Baksh, Sabrina
Hersteller: Harvard Common Press
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 233 x 189 x 20 mm
Von/Mit: Derrick Riches (u. a.)
Erscheinungsdatum: 15.08.2017
Gewicht: 0,596 kg
Artikel-ID: 103369558
Über den Autor

Derrick Riches has been the expert and writer for the barbecue section of [...] for the past 16 years.

Sabrina Baksh is a cookbook author, recipe developer, content editor, and photographer. Her work appears in various online and print venues, including Esquire’s The Biggest Black Book Ever, [...], and Dotdash. She has traveled both nationally and internationally, exploring flavors, cultures, and food history. Sabrina holds a graduate degree in history, which proves indispensable in drawing connections between foodways and traditions. Very passionate about food, flavor, and writing, she takes great joy in the creative process.

Sabrina provides original recipe development, content creation, photography, copyediting, and industry coaching for multiple sources. Recently, she relocated to Austin, Texas, to explore the diverse food culture and barbecue to its fullest.

Details
Erscheinungsjahr: 2017
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9781558328730
ISBN-10: 1558328734
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Riches, Derrick
Baksh, Sabrina
Hersteller: Harvard Common Press
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 233 x 189 x 20 mm
Von/Mit: Derrick Riches (u. a.)
Erscheinungsdatum: 15.08.2017
Gewicht: 0,596 kg
Artikel-ID: 103369558
Sicherheitshinweis

Ähnliche Produkte

Ähnliche Produkte