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The Rotisserie Grilling Cookbook shows how to set up, maintain, use, and troubleshoot a rotisserie spit. 105 recipes will expand your outdoor cooking repertoire, including dry-brined turkey and country ham.
The Rotisserie Grilling Cookbook shows how to set up, maintain, use, and troubleshoot a rotisserie spit. 105 recipes will expand your outdoor cooking repertoire, including dry-brined turkey and country ham.
Derrick Riches has been the expert and writer for the barbecue section of [...] for the past 16 years.
Sabrina Baksh is a cookbook author, recipe developer, content editor, and photographer. Her work appears in various online and print venues, including Esquire’s The Biggest Black Book Ever, [...], and Dotdash. She has traveled both nationally and internationally, exploring flavors, cultures, and food history. Sabrina holds a graduate degree in history, which proves indispensable in drawing connections between foodways and traditions. Very passionate about food, flavor, and writing, she takes great joy in the creative process.
Sabrina provides original recipe development, content creation, photography, copyediting, and industry coaching for multiple sources. Recently, she relocated to Austin, Texas, to explore the diverse food culture and barbecue to its fullest.
| Erscheinungsjahr: | 2017 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Themenkochbücher |
| Medium: | Taschenbuch |
| ISBN-13: | 9781558328730 |
| ISBN-10: | 1558328734 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: |
Riches, Derrick
Baksh, Sabrina |
| Hersteller: | Harvard Common Press |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 233 x 189 x 20 mm |
| Von/Mit: | Derrick Riches (u. a.) |
| Erscheinungsdatum: | 15.08.2017 |
| Gewicht: | 0,596 kg |
Derrick Riches has been the expert and writer for the barbecue section of [...] for the past 16 years.
Sabrina Baksh is a cookbook author, recipe developer, content editor, and photographer. Her work appears in various online and print venues, including Esquire’s The Biggest Black Book Ever, [...], and Dotdash. She has traveled both nationally and internationally, exploring flavors, cultures, and food history. Sabrina holds a graduate degree in history, which proves indispensable in drawing connections between foodways and traditions. Very passionate about food, flavor, and writing, she takes great joy in the creative process.
Sabrina provides original recipe development, content creation, photography, copyediting, and industry coaching for multiple sources. Recently, she relocated to Austin, Texas, to explore the diverse food culture and barbecue to its fullest.
| Erscheinungsjahr: | 2017 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Themenkochbücher |
| Medium: | Taschenbuch |
| ISBN-13: | 9781558328730 |
| ISBN-10: | 1558328734 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: |
Riches, Derrick
Baksh, Sabrina |
| Hersteller: | Harvard Common Press |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 233 x 189 x 20 mm |
| Von/Mit: | Derrick Riches (u. a.) |
| Erscheinungsdatum: | 15.08.2017 |
| Gewicht: | 0,596 kg |
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