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Cover: 9780063322523 | The Best American Food Writing 2023 | Mark Bittman (u. a.) | Buch
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The Best American Food Writing 2023
Taschenbuch von Mark Bittman (u. a.)
Sprache: Englisch

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Beschreibung
""In almost any culture, at any time, you can find food writing," writes guest editor Mark Bittman in his introduction. "Food means growing and hardship, and health and medicine, and work and holiday. In its abundance it is a gift and a joy, and in its absence a curse and a tragedy. If a culture has writing, that culture has food writing." The stories in this year's Best American Food Writing are brilliant, eye-opening windows into the heart of our country's culture. From the link between salt and sex, to Syrian refugees transforming ancient Turkish food traditions, to the FDA's crusade on alternative non-dairy milk options, to Black farmers in Arkansas seeking justice, the scope of these essays spans nearly every aspect of our society. This anthology offers an entertaining and poignant look at how food shapes our lives and how food writing shapes our culture"--
""In almost any culture, at any time, you can find food writing," writes guest editor Mark Bittman in his introduction. "Food means growing and hardship, and health and medicine, and work and holiday. In its abundance it is a gift and a joy, and in its absence a curse and a tragedy. If a culture has writing, that culture has food writing." The stories in this year's Best American Food Writing are brilliant, eye-opening windows into the heart of our country's culture. From the link between salt and sex, to Syrian refugees transforming ancient Turkish food traditions, to the FDA's crusade on alternative non-dairy milk options, to Black farmers in Arkansas seeking justice, the scope of these essays spans nearly every aspect of our society. This anthology offers an entertaining and poignant look at how food shapes our lives and how food writing shapes our culture"--
Über den Autor

MARK BITTMAN, guest editor, is the author of more than thirty books, including the How to Cook Everything series and the #1 New York Times bestseller VB6: Eat Vegan Before 6:00 to Lose Weight and Restore Your Health . . . for Good. He was a food columnist, an opinion columnist, and the lead magazine food writer at the New York Times, where he started writing in 1984 and remained for more than thirty years.

Details
Erscheinungsjahr: 2023
Genre: Lyrik & Dramatik
Rubrik: Belletristik
Medium: Taschenbuch
Seiten: 181
Inhalt: XXIV
184 S.
ISBN-13: 9780063322523
ISBN-10: 0063322528
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Bittman, Mark
Killingsworth, Silvia
Redaktion: Bittman, Mark
Killingsworth, Silvia
Herausgeber: Mark Bittman/Silvia Killingsworth
Hersteller: Harper Collins Publ. USA
Mariner Books
Maße: 208 x 136 x 12 mm
Von/Mit: Mark Bittman (u. a.)
Erscheinungsdatum: 17.10.2023
Gewicht: 0,18 kg
preigu-id: 126505824
Über den Autor

MARK BITTMAN, guest editor, is the author of more than thirty books, including the How to Cook Everything series and the #1 New York Times bestseller VB6: Eat Vegan Before 6:00 to Lose Weight and Restore Your Health . . . for Good. He was a food columnist, an opinion columnist, and the lead magazine food writer at the New York Times, where he started writing in 1984 and remained for more than thirty years.

Details
Erscheinungsjahr: 2023
Genre: Lyrik & Dramatik
Rubrik: Belletristik
Medium: Taschenbuch
Seiten: 181
Inhalt: XXIV
184 S.
ISBN-13: 9780063322523
ISBN-10: 0063322528
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Bittman, Mark
Killingsworth, Silvia
Redaktion: Bittman, Mark
Killingsworth, Silvia
Herausgeber: Mark Bittman/Silvia Killingsworth
Hersteller: Harper Collins Publ. USA
Mariner Books
Maße: 208 x 136 x 12 mm
Von/Mit: Mark Bittman (u. a.)
Erscheinungsdatum: 17.10.2023
Gewicht: 0,18 kg
preigu-id: 126505824
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