Zur Startseite gehen
0,00 €*
Cover: 9781954210127 | The New Cooking School Cookbook | Advanced Fundamentals | Kitchen
Dekorationsartikel gehören nicht zum Leistungsumfang.
The New Cooking School Cookbook
Advanced Fundamentals
Buch von America's Test Kitchen America's Test Kitchen
Sprache: Englisch

51,25 €*

inkl. MwSt.

Versandkostenfrei per Post / DHL

Lieferzeit 1-2 Wochen

Kategorien:
Beschreibung
"Time to attend culinary grad school at home with 97 engaging elective courses to learn or re-learn more than 200 skills by cooking more than 400 recipes."--
"Time to attend culinary grad school at home with 97 engaging elective courses to learn or re-learn more than 200 skills by cooking more than 400 recipes."--
Über den Autor
America’s Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America’s Test Kitchen, Cook’s Illustrated, and Cook’s Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!
Details
Erscheinungsjahr: 2022
Rubrik: Essen & Trinken
Thema: Essen und Trinken
Medium: Buch
Seiten: 608
Inhalt: Einband - fest (Hardcover)
ISBN-13: 9781954210127
ISBN-10: 1954210124
Sprache: Englisch
Einband: Gebunden
Autor: America's Test Kitchen America's Test Kitchen
Hersteller: America's Test Kitchen
Maße: 280 x 222 x 44 mm
Von/Mit: America's Test Kitchen America's Test Kitchen
Erscheinungsdatum: 01.11.2022
Gewicht: 2,374 kg
preigu-id: 121402947
Über den Autor
America’s Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America’s Test Kitchen, Cook’s Illustrated, and Cook’s Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!
Details
Erscheinungsjahr: 2022
Rubrik: Essen & Trinken
Thema: Essen und Trinken
Medium: Buch
Seiten: 608
Inhalt: Einband - fest (Hardcover)
ISBN-13: 9781954210127
ISBN-10: 1954210124
Sprache: Englisch
Einband: Gebunden
Autor: America's Test Kitchen America's Test Kitchen
Hersteller: America's Test Kitchen
Maße: 280 x 222 x 44 mm
Von/Mit: America's Test Kitchen America's Test Kitchen
Erscheinungsdatum: 01.11.2022
Gewicht: 2,374 kg
preigu-id: 121402947
Warnhinweis

Ähnliche Produkte

Diese Website verwendet Cookies, um eine bestmögliche Erfahrung bieten zu können. Mehr Informationen ...