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Ruby Goss is a food writer, editor and recipe developer based in Melbourne. Like most food-focused teenagers, she spent Saturday mornings in bed reading Nigella Lawson's baking bible How to Be a Domestic Goddess, waiting to be old enough to steep rhubarb in vodka. Obsessed as ever by the home kitchen, she has edited cookbooks by notable chefs, written for award-winning publishers and magazines, developed recipes and video series for an international cooking platform – and travelled only ever for food. Please get in touch if you have any advice for extracting family recipes from wizened great aunts. She's asking for a friend.
1. Introduction
2. Small Pleasures
3. Morning and Afternoon Teas
4. Special Occasions
5. Something Savoury
6. Time for Dessert
| Erscheinungsjahr: | 2025 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Themenkochbücher |
| Medium: | Taschenbuch |
| ISBN-13: | 9781761500268 |
| ISBN-10: | 1761500260 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Redaktion: | Goss, Ruby |
| Hersteller: | Murdoch Books |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 249 x 198 x 29 mm |
| Von/Mit: | Ruby Goss |
| Erscheinungsdatum: | 01.04.2025 |
| Gewicht: | 1,166 kg |
Ruby Goss is a food writer, editor and recipe developer based in Melbourne. Like most food-focused teenagers, she spent Saturday mornings in bed reading Nigella Lawson's baking bible How to Be a Domestic Goddess, waiting to be old enough to steep rhubarb in vodka. Obsessed as ever by the home kitchen, she has edited cookbooks by notable chefs, written for award-winning publishers and magazines, developed recipes and video series for an international cooking platform – and travelled only ever for food. Please get in touch if you have any advice for extracting family recipes from wizened great aunts. She's asking for a friend.
1. Introduction
2. Small Pleasures
3. Morning and Afternoon Teas
4. Special Occasions
5. Something Savoury
6. Time for Dessert
| Erscheinungsjahr: | 2025 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Themenkochbücher |
| Medium: | Taschenbuch |
| ISBN-13: | 9781761500268 |
| ISBN-10: | 1761500260 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Redaktion: | Goss, Ruby |
| Hersteller: | Murdoch Books |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 249 x 198 x 29 mm |
| Von/Mit: | Ruby Goss |
| Erscheinungsdatum: | 01.04.2025 |
| Gewicht: | 1,166 kg |
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