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Beschreibung
The uncontested leader in French pastry, Chef Pierre Herme¿ has made the French macaron the most prestigious of desserts. In this ultimate guide to macarons, the great classics share center stage with Pierre Herme¿'s unexpected flavor pairings. In more than 60 elegantly illustrated recipes, Pierre Herme¿'s best macarons are revealed, including the full range of his newest creations, known as the Gardens of Delight.
The uncontested leader in French pastry, Chef Pierre Herme¿ has made the French macaron the most prestigious of desserts. In this ultimate guide to macarons, the great classics share center stage with Pierre Herme¿'s unexpected flavor pairings. In more than 60 elegantly illustrated recipes, Pierre Herme¿'s best macarons are revealed, including the full range of his newest creations, known as the Gardens of Delight.
Über den Autor
Pierre Hermé is France’s top pastry chef, dubbed the “Picasso of Pastry” by Vogue. His creations, such as the Ispahan macaron (rose, lychee, and raspberry), are the haute couture of the pastry world. He has published numerous books, including Pierre Hermé Pastries and Desserts by Pierre Hermé.
Details
Erscheinungsjahr: 2015
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Backen
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781617691713
ISBN-10: 1617691712
Sprache: Englisch
Einband: Gebunden
Autor: Hermé, Pierre
Kamera: Fau, Laurent
Winkelmann, Bernhard
Fotograph: Fau, Laurent
Winkelmann, Bernhard
Hersteller: Abrams & Chronicle Books
Abrams Books
Stewart, Tabori & Chang
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Abbildungen: 100 color photographs
Maße: 290 x 244 x 28 mm
Von/Mit: Pierre Hermé
Erscheinungsdatum: 06.10.2015
Gewicht: 1,836 kg
Artikel-ID: 104890030

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