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Ten Restaurants That Changed America
Buch von Paul Freedman
Sprache: Englisch

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Beschreibung

Far more than simply a discussion of food, chefs and recipes, in Ten Restaurants That Changed America Paul Freedman creates a social history, examining how restaurants came to reflect class, gender, assimilation, mass consumption and culture in America.

Ranging from the 1830s and the New York Steak House Delmonico's-which Freedman identifies as the first real American restaurant-to the current flowering of avant-garde cuisine, each chapter looks at fashions for different types of food from turtle soup to Caesar Salad. Ten Restaurants That Changed America is a must read for serious foodies.

Far more than simply a discussion of food, chefs and recipes, in Ten Restaurants That Changed America Paul Freedman creates a social history, examining how restaurants came to reflect class, gender, assimilation, mass consumption and culture in America.

Ranging from the 1830s and the New York Steak House Delmonico's-which Freedman identifies as the first real American restaurant-to the current flowering of avant-garde cuisine, each chapter looks at fashions for different types of food from turtle soup to Caesar Salad. Ten Restaurants That Changed America is a must read for serious foodies.

Über den Autor

Paul Freedman is a history professor at Yale University. The author of the highly acclaimed Ten Restaurants That Changed America, Freedman lives in Pelham, New York.

Details
Erscheinungsjahr: 2016
Genre: Importe
Rubrik: Essen & Trinken
Thema: Allgemeine Lexika
Medium: Buch
ISBN-13: 9780871406804
ISBN-10: 0871406802
Sprache: Englisch
Einband: Gebunden
Autor: Freedman, Paul
Hersteller: Liveright Publishing Corporation
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 241 x 187 x 48 mm
Von/Mit: Paul Freedman
Erscheinungsdatum: 20.09.2016
Gewicht: 1,326 kg
Artikel-ID: 132518039
Über den Autor

Paul Freedman is a history professor at Yale University. The author of the highly acclaimed Ten Restaurants That Changed America, Freedman lives in Pelham, New York.

Details
Erscheinungsjahr: 2016
Genre: Importe
Rubrik: Essen & Trinken
Thema: Allgemeine Lexika
Medium: Buch
ISBN-13: 9780871406804
ISBN-10: 0871406802
Sprache: Englisch
Einband: Gebunden
Autor: Freedman, Paul
Hersteller: Liveright Publishing Corporation
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 241 x 187 x 48 mm
Von/Mit: Paul Freedman
Erscheinungsdatum: 20.09.2016
Gewicht: 1,326 kg
Artikel-ID: 132518039
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