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Far more than simply a discussion of food, chefs and recipes, in Ten Restaurants That Changed America Paul Freedman creates a social history, examining how restaurants came to reflect class, gender, assimilation, mass consumption and culture in America.
Ranging from the 1830s and the New York Steak House Delmonico's-which Freedman identifies as the first real American restaurant-to the current flowering of avant-garde cuisine, each chapter looks at fashions for different types of food from turtle soup to Caesar Salad. Ten Restaurants That Changed America is a must read for serious foodies.
Far more than simply a discussion of food, chefs and recipes, in Ten Restaurants That Changed America Paul Freedman creates a social history, examining how restaurants came to reflect class, gender, assimilation, mass consumption and culture in America.
Ranging from the 1830s and the New York Steak House Delmonico's-which Freedman identifies as the first real American restaurant-to the current flowering of avant-garde cuisine, each chapter looks at fashions for different types of food from turtle soup to Caesar Salad. Ten Restaurants That Changed America is a must read for serious foodies.
Paul Freedman is a history professor at Yale University. The author of the highly acclaimed Ten Restaurants That Changed America, Freedman lives in Pelham, New York.
| Erscheinungsjahr: | 2016 |
|---|---|
| Genre: | Importe |
| Rubrik: | Essen & Trinken |
| Thema: | Allgemeine Lexika |
| Medium: | Buch |
| ISBN-13: | 9780871406804 |
| ISBN-10: | 0871406802 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Freedman, Paul |
| Hersteller: | Liveright Publishing Corporation |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 241 x 187 x 48 mm |
| Von/Mit: | Paul Freedman |
| Erscheinungsdatum: | 20.09.2016 |
| Gewicht: | 1,326 kg |
Paul Freedman is a history professor at Yale University. The author of the highly acclaimed Ten Restaurants That Changed America, Freedman lives in Pelham, New York.
| Erscheinungsjahr: | 2016 |
|---|---|
| Genre: | Importe |
| Rubrik: | Essen & Trinken |
| Thema: | Allgemeine Lexika |
| Medium: | Buch |
| ISBN-13: | 9780871406804 |
| ISBN-10: | 0871406802 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Freedman, Paul |
| Hersteller: | Liveright Publishing Corporation |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 241 x 187 x 48 mm |
| Von/Mit: | Paul Freedman |
| Erscheinungsdatum: | 20.09.2016 |
| Gewicht: | 1,326 kg |