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International: It takes a global approach in content and examples.
Offers good balance between theory and practice: Integrates excellent case studies from a variety of settings and geographical locations to showcase the successes and failures. Other specific hospitality books tend to be practical how to guides.
Accessibility: Peppered with features throughout to aid understanding & spur critical thinking & unrivalled online resources including video interviews with practitioners.|
This foundational textbook investigates the economic, environmental and social sustainability issues facing the hospitality industry today, and explores ideas, solutions and strategies of how to manage operations in a sustainable way.
This updated fourth edition features new content including:
- Research on nature-based solutions and zero-carbon approaches in facilities, technologies for energy, water and waste management, changes in consumer behaviour, and environmental and social impacts of food production
- A new chapter on employees, diversity, inclusion and well-being in the industry
- A new chapter on the challenges of operating in the Global South
- More than 100 international industry case studies and focused info boxes
- New practical exercises, discussion questions and research project ideas based on real-life sustainability scenarios
Accessible and comprehensive, this book is essential reading for all students as well as current and future managers in the hospitality industry.
International: It takes a global approach in content and examples.
Offers good balance between theory and practice: Integrates excellent case studies from a variety of settings and geographical locations to showcase the successes and failures. Other specific hospitality books tend to be practical how to guides.
Accessibility: Peppered with features throughout to aid understanding & spur critical thinking & unrivalled online resources including video interviews with practitioners.|
This foundational textbook investigates the economic, environmental and social sustainability issues facing the hospitality industry today, and explores ideas, solutions and strategies of how to manage operations in a sustainable way.
This updated fourth edition features new content including:
- Research on nature-based solutions and zero-carbon approaches in facilities, technologies for energy, water and waste management, changes in consumer behaviour, and environmental and social impacts of food production
- A new chapter on employees, diversity, inclusion and well-being in the industry
- A new chapter on the challenges of operating in the Global South
- More than 100 international industry case studies and focused info boxes
- New practical exercises, discussion questions and research project ideas based on real-life sustainability scenarios
Accessible and comprehensive, this book is essential reading for all students as well as current and future managers in the hospitality industry.
| Erscheinungsjahr: | 2022 |
|---|---|
| Medium: | Taschenbuch |
| Inhalt: | Einband - flex.(Paperback) |
| ISBN-13: | 9780367532505 |
| ISBN-10: | 0367532506 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: |
Willy Legrand (University of Applied Sciences, Bonn, Germany)
Joseph S. Chen (Indiana University, USA) Gabriel C. M. Laeis |
| Auflage: | 4. Auflage |
| Hersteller: | Taylor & Francis |
| Verantwortliche Person für die EU: | preigu GmbH & Co. KG, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de |
| Abbildungen: | 214 farbige Illustrationen|92 Farbfotos|122 Farbzeichnungen|67 schwarz-weiß Tabellen |
| Maße: | 246 x 174 x 40 mm |
| Von/Mit: | Willy Legrand (u. a.) |
| Erscheinungsdatum: | 29.07.2022 |
| Gewicht: | 2,16 kg |
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