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Swiss Bread
A culinary journey with 42 sweet and savory recipes
Buch von Heddi Nieuwsma
Sprache: Englisch

34,90 €*

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Beschreibung
A piece of Swiss tradition to share with your friends and familyIn Switzerland, you will find over 200 different types of bread. Many of these breads have a unique connection to the history, culture and geography of the country. Apart from Fondue, the Sunday "Zopf" is probably the most well-known national food. Bread has been an important part of everyday life in Switzerland for a long time. The majority of Swiss breads have a strong connection to their cantons of origin. Many of the breads also have links to festivities and traditions, such as the Three King's Cake. Bread is also found as an ingredient in many Swiss dishes.Whether you are baking for the first time or have a lot of experience already, this book offers you plenty of recipes to try out. With many fascinating stories appearing alongside these recipes, you will get to know Switzerland through its delicious bread.
A piece of Swiss tradition to share with your friends and familyIn Switzerland, you will find over 200 different types of bread. Many of these breads have a unique connection to the history, culture and geography of the country. Apart from Fondue, the Sunday "Zopf" is probably the most well-known national food. Bread has been an important part of everyday life in Switzerland for a long time. The majority of Swiss breads have a strong connection to their cantons of origin. Many of the breads also have links to festivities and traditions, such as the Three King's Cake. Bread is also found as an ingredient in many Swiss dishes.Whether you are baking for the first time or have a lot of experience already, this book offers you plenty of recipes to try out. With many fascinating stories appearing alongside these recipes, you will get to know Switzerland through its delicious bread.
Details
Erscheinungsjahr: 2020
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Backen
Medium: Buch
Seiten: 335
Inhalt: 335 S.
ISBN-13: 9782940481798
ISBN-10: 2940481792
Sprache: Englisch
Autor: Nieuwsma, Heddi
Fotograph: Rollin, Dorian
Illustrator: Dorian Rollin
Hersteller: Helvetiq Buchverlag
Maße: 35 x 179 x 247 mm
Von/Mit: Heddi Nieuwsma
Erscheinungsdatum: 29.12.2020
Gewicht: 1,05 kg
preigu-id: 119046216
Details
Erscheinungsjahr: 2020
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Backen
Medium: Buch
Seiten: 335
Inhalt: 335 S.
ISBN-13: 9782940481798
ISBN-10: 2940481792
Sprache: Englisch
Autor: Nieuwsma, Heddi
Fotograph: Rollin, Dorian
Illustrator: Dorian Rollin
Hersteller: Helvetiq Buchverlag
Maße: 35 x 179 x 247 mm
Von/Mit: Heddi Nieuwsma
Erscheinungsdatum: 29.12.2020
Gewicht: 1,05 kg
preigu-id: 119046216
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