Superiority Burger Cookbook: The Vegetaria...

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Sprache: Englisch

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Beschreibung

Brooks Headley's restaurant, Superiority Burger, gave the people what they never knew they wanted and incited a civilised vegetable revolution. The chef and his crew rewrote the rules of non-meat cookery. The Superiority Burger Cookbook introduces readers to vegetable cooking in a way that few vegetarian cookbooks have even attempted.

Über den Autor

Brooks Headley, chef-owner of Superiority Burger, was named best pastry chef in the country in 2013 by the James Beard Foundation. His cookbook, Brooks Headley's Fancy Desserts, won the Piglet Tournament of Cookbooks from Food52. He lives in New York City.

Details

Erscheinungsjahr:	2018
Genre:	Importe , Kochen & Backen
Rubrik:	Essen & Trinken
Thema:	Länderküchen
Medium:	Buch
Inhalt:	Einband - fest (Hardcover)
ISBN-13:	9780393253986
ISBN-10:	0393253988
Sprache:	Englisch
Einband:	Gebunden
Autor:	Headley, Brooks
Hersteller:	Blue Guides Limited of London
Verantwortliche Person für die EU:	Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße:	261 x 212 x 20 mm
Von/Mit:	Brooks Headley
Erscheinungsdatum:	05.06.2018
Gewicht:	0,922 kg