Zum Hauptinhalt springen
Dekorationsartikel gehören nicht zum Leistungsumfang.
Something to Food about: Exploring Creativity with Innovative Chefs
Buch von Questlove (u. a.)
Sprache: Englisch

33,50 €*

inkl. MwSt.

Versandkostenfrei per Post / DHL

Aktuell nicht verfügbar

Kategorien:
Beschreibung
In somethingtofoodabout, drummer, producer, musical director, culinary entrepreneur, and New York Times bestselling author, Questlove, applies his boundless curiosity to the world of food.

In conversations with ten innovative chefs in America, Questlove explores what makes their creativity tick, how they see the world through their cooking and how their cooking teaches them to see the world. The conversations begin with food but they end wherever food takes them.

Food is fuel. Food is culture. Food is history. And food is food for thought.

Featuring conversations with: Nathan Myhrvold, Modernist Cuisine Lab, Seattle; Daniel Humm, Eleven Madison Park, and NoMad, NYC; Michael Solomonov, Zahav, Philadelphia; Ludo Lefebvre, Trois Mec, L.A.; Dave Beran, Next, Chicago; Donald Link, Cochon, New Orleans; Dominque Crenn, Atelier Crenn, San Francisco; Daniel Patterson, Coi and Loco'l, San Francisco; Jesse Griffiths, Dai Due, Austin; and Ryan Roadhouse, Nodoguro, Portland
In somethingtofoodabout, drummer, producer, musical director, culinary entrepreneur, and New York Times bestselling author, Questlove, applies his boundless curiosity to the world of food.

In conversations with ten innovative chefs in America, Questlove explores what makes their creativity tick, how they see the world through their cooking and how their cooking teaches them to see the world. The conversations begin with food but they end wherever food takes them.

Food is fuel. Food is culture. Food is history. And food is food for thought.

Featuring conversations with: Nathan Myhrvold, Modernist Cuisine Lab, Seattle; Daniel Humm, Eleven Madison Park, and NoMad, NYC; Michael Solomonov, Zahav, Philadelphia; Ludo Lefebvre, Trois Mec, L.A.; Dave Beran, Next, Chicago; Donald Link, Cochon, New Orleans; Dominque Crenn, Atelier Crenn, San Francisco; Daniel Patterson, Coi and Loco'l, San Francisco; Jesse Griffiths, Dai Due, Austin; and Ryan Roadhouse, Nodoguro, Portland
Über den Autor
Questlove
Details
Erscheinungsjahr: 2016
Rubrik: Essen & Trinken
Thema: Allgemeine Lexika
Medium: Buch
Inhalt: Einband - fest (Hardcover)
ISBN-13: 9780553459425
ISBN-10: 0553459422
Sprache: Englisch
Einband: Gebunden
Autor: Questlove
Greenman, Ben
Kamera: Hamada, Kyoko
Fotograph: Hamada, Kyoko
Hersteller: Clarkson Potter/Ten Speed
Maße: 274 x 207 x 22 mm
Von/Mit: Questlove (u. a.)
Erscheinungsdatum: 12.04.2016
Gewicht: 1,122 kg
Artikel-ID: 104379489
Über den Autor
Questlove
Details
Erscheinungsjahr: 2016
Rubrik: Essen & Trinken
Thema: Allgemeine Lexika
Medium: Buch
Inhalt: Einband - fest (Hardcover)
ISBN-13: 9780553459425
ISBN-10: 0553459422
Sprache: Englisch
Einband: Gebunden
Autor: Questlove
Greenman, Ben
Kamera: Hamada, Kyoko
Fotograph: Hamada, Kyoko
Hersteller: Clarkson Potter/Ten Speed
Maße: 274 x 207 x 22 mm
Von/Mit: Questlove (u. a.)
Erscheinungsdatum: 12.04.2016
Gewicht: 1,122 kg
Artikel-ID: 104379489
Warnhinweis

Ähnliche Produkte

Ähnliche Produkte