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Sprache:
Englisch
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Beschreibung
Let the pros help you plan and prep meals for your family - home-cooking recipes used by chefs to feed those they love!Looking for meals that will appeal to everyone around the table? Mouths to Feed is the perfect solution: 100 recipes - breakfast, lunch, snacks, dinner, treats - from the repertoires of world-famous chefs who cook for their children at home. Charming first-person stories offer a glimpse into their private lives as they strive to raise adventurous (and healthy) eaters. The chefs explain why each dish is much-loved, highlight how ingredients can expand palates, reveal insider tips, and share their work-life balance challenges.
Let the pros help you plan and prep meals for your family - home-cooking recipes used by chefs to feed those they love!Looking for meals that will appeal to everyone around the table? Mouths to Feed is the perfect solution: 100 recipes - breakfast, lunch, snacks, dinner, treats - from the repertoires of world-famous chefs who cook for their children at home. Charming first-person stories offer a glimpse into their private lives as they strive to raise adventurous (and healthy) eaters. The chefs explain why each dish is much-loved, highlight how ingredients can expand palates, reveal insider tips, and share their work-life balance challenges.
Über den Autor
Joshua David Stein is a restaurant critic, food journalist, author, and editor. He has co-written food books (Food & Beer, Notes from a Young Black Chef, The Nom Wah Cookbook) and children's books (Can I Eat That?, Can You Eat?, What's Cooking?). He is contributing editor to Fatherly and author of To Me, He was Just Dad: Stories of Growing Up with Famous Fathers. He lives in Brooklyn.
Details
Erscheinungsjahr: | 2021 |
---|---|
Genre: | Importe, Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Themenkochbücher |
Medium: | Buch |
Reihe: | Phaidon Press |
Inhalt: | 240 S. |
ISBN-13: | 9781838662523 |
ISBN-10: | 1838662529 |
Sprache: | Englisch |
Einband: | Leinen (Buchleinen) |
Autor: | Stein, Joshua David |
Hersteller: | Phaidon Verlag GmbH |
Verantwortliche Person für die EU: | Phaidon Verlag GmbH, Zähringer Str. 24, D-10707 Berlin, gpsr@phaidon.com |
Maße: | 226 x 172 x 25 mm |
Von/Mit: | Joshua David Stein |
Erscheinungsdatum: | 08.06.2021 |
Gewicht: | 0,637 kg |
Über den Autor
Joshua David Stein is a restaurant critic, food journalist, author, and editor. He has co-written food books (Food & Beer, Notes from a Young Black Chef, The Nom Wah Cookbook) and children's books (Can I Eat That?, Can You Eat?, What's Cooking?). He is contributing editor to Fatherly and author of To Me, He was Just Dad: Stories of Growing Up with Famous Fathers. He lives in Brooklyn.
Details
Erscheinungsjahr: | 2021 |
---|---|
Genre: | Importe, Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Themenkochbücher |
Medium: | Buch |
Reihe: | Phaidon Press |
Inhalt: | 240 S. |
ISBN-13: | 9781838662523 |
ISBN-10: | 1838662529 |
Sprache: | Englisch |
Einband: | Leinen (Buchleinen) |
Autor: | Stein, Joshua David |
Hersteller: | Phaidon Verlag GmbH |
Verantwortliche Person für die EU: | Phaidon Verlag GmbH, Zähringer Str. 24, D-10707 Berlin, gpsr@phaidon.com |
Maße: | 226 x 172 x 25 mm |
Von/Mit: | Joshua David Stein |
Erscheinungsdatum: | 08.06.2021 |
Gewicht: | 0,637 kg |
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