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Cover: 9781784725761 | Simple Spice Vegetarian | Cyrus Todiwala | Buch | Gebunden | Englisch
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Simple Spice Vegetarian
Easy Indian vegetarian recipes from just 10 spices
Buch von Cyrus Todiwala
Sprache: Englisch

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Beschreibung
Cyrus Todiwala shows you how to master vegetarian and vegan Indian recipes using just 10 spices - chilli, cumin, coriander, turmeric, cardamom, cloves, saffron, cinnamon, mace and mustard seeds. All of the recipes in the book draw only on these core spices, making Indian cookery achievable for everyone, without impossibly long ingredient lists.

Cyrus shares his trademark combinations of Indian techniques with more familiar western ingredients, and vice versa, with imaginative new takes on vegetarian and vegan recipes such as Courgette Koftas in Tomato Sauce, Masala Scrambled Eggs with Paneer, Quinoa and Mushroom Tadka and Baked Tandoori-style Caulifower.

Praise for Simple Spice:
'[Cyrus has] distilled years of experience in the kitchen and at the table to guide even the most spice shy.' - the Independent
Cyrus Todiwala shows you how to master vegetarian and vegan Indian recipes using just 10 spices - chilli, cumin, coriander, turmeric, cardamom, cloves, saffron, cinnamon, mace and mustard seeds. All of the recipes in the book draw only on these core spices, making Indian cookery achievable for everyone, without impossibly long ingredient lists.

Cyrus shares his trademark combinations of Indian techniques with more familiar western ingredients, and vice versa, with imaginative new takes on vegetarian and vegan recipes such as Courgette Koftas in Tomato Sauce, Masala Scrambled Eggs with Paneer, Quinoa and Mushroom Tadka and Baked Tandoori-style Caulifower.

Praise for Simple Spice:
'[Cyrus has] distilled years of experience in the kitchen and at the table to guide even the most spice shy.' - the Independent
Über den Autor
Cyrus Todiwala OBE, DL, was born in Bombay and rose to become Executive Chef of the Taj Group of hotels in India. Looking for a new challenge, he moved to Britain, where he has lived for more than twenty years. As well as running three successful restaurants in London, he has written a number of cookery books and in 2013 co-presented The Incredible Spice Men on BBC TV. He also makes frequent appearances on BBC Saturday Kitchen and in other media.
Details
Erscheinungsjahr: 2020
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781784725761
ISBN-10: 1784725765
Sprache: Englisch
Herstellernummer: 680938
Einband: Gebunden
Autor: Todiwala, Cyrus
Hersteller: Octopus Publishing Group
Maße: 255 x 197 x 25 mm
Von/Mit: Cyrus Todiwala
Erscheinungsdatum: 05.03.2020
Gewicht: 0,8 kg
Artikel-ID: 121116438
Über den Autor
Cyrus Todiwala OBE, DL, was born in Bombay and rose to become Executive Chef of the Taj Group of hotels in India. Looking for a new challenge, he moved to Britain, where he has lived for more than twenty years. As well as running three successful restaurants in London, he has written a number of cookery books and in 2013 co-presented The Incredible Spice Men on BBC TV. He also makes frequent appearances on BBC Saturday Kitchen and in other media.
Details
Erscheinungsjahr: 2020
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781784725761
ISBN-10: 1784725765
Sprache: Englisch
Herstellernummer: 680938
Einband: Gebunden
Autor: Todiwala, Cyrus
Hersteller: Octopus Publishing Group
Maße: 255 x 197 x 25 mm
Von/Mit: Cyrus Todiwala
Erscheinungsdatum: 05.03.2020
Gewicht: 0,8 kg
Artikel-ID: 121116438
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