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75 effortless desserts made with everyday, accessible ingredients, each in one pan-no stand mixer required-from baking expert Dan Langan.
Dan Langan has never met a recipe he couldn't improve upon: he believes there's always more flavor to coax from ingredients, better texture to develop, and of course, a quicker path to rewards (with fewer dishes, too). His drive to make baking more enjoyable has led him to develop more relaxed recipes that always delivered great results.
Every recipe in Short & Sweet features a brief list of accessible ingredients (no specialty flour here!) and minimal tools (all you need is a bowl and a whisk!) so you can save time and money. Dan shares streamlined classic confections such as melt-in-your-mouth Butter Sprinkle Cookies and Strawberry Shortcakes, whose light and airy texture comes from adding egg to the biscuit dough. He has creative twists like Dark Chocolate Cheesecake Brownies, where thin crackly brownie crust meets rich vanilla-y swirls, and even chilled delights, like Ruby Raspberry Sherbet, smooth and soft thanks to a touch of honey. Dan even quickens rise times for yeasted and kneaded bakes like Hot and Buttered Soft Pretzels, and Philly Provolone Pizza so you can enjoy fuss-free savory bakes, too. Plus, Dan gives his top tips for substitutions and smart baking techniques, so dessert is always within reach.
75 effortless desserts made with everyday, accessible ingredients, each in one pan-no stand mixer required-from baking expert Dan Langan.
Dan Langan has never met a recipe he couldn't improve upon: he believes there's always more flavor to coax from ingredients, better texture to develop, and of course, a quicker path to rewards (with fewer dishes, too). His drive to make baking more enjoyable has led him to develop more relaxed recipes that always delivered great results.
Every recipe in Short & Sweet features a brief list of accessible ingredients (no specialty flour here!) and minimal tools (all you need is a bowl and a whisk!) so you can save time and money. Dan shares streamlined classic confections such as melt-in-your-mouth Butter Sprinkle Cookies and Strawberry Shortcakes, whose light and airy texture comes from adding egg to the biscuit dough. He has creative twists like Dark Chocolate Cheesecake Brownies, where thin crackly brownie crust meets rich vanilla-y swirls, and even chilled delights, like Ruby Raspberry Sherbet, smooth and soft thanks to a touch of honey. Dan even quickens rise times for yeasted and kneaded bakes like Hot and Buttered Soft Pretzels, and Philly Provolone Pizza so you can enjoy fuss-free savory bakes, too. Plus, Dan gives his top tips for substitutions and smart baking techniques, so dessert is always within reach.
CONTENTS
Introduction
Ingredients and Tools
Short & Sweet Cheat Sheets
Banana Caramel Cream Cake
Flourless Chocolate Olive Oil Cake
Big Butter Pound Cake
Red Velvet Cupcakes
Lemon Mousse Cupcakes
Sour Cream Chocolate Chip Cake
Old-Fashioned Gingerbread Cake
Classic Carrot Cupcakes
Mocha Marble Cake
French Apple Cake
Fresh Strawberry Cupcakes
Brown Butter Cookie Cake
Short and Sweet Buttercream
Whipped Cream You Can Count On
Creamy Chocolate Ganache
Tangy Cream Cheese Frosting
Easiest Lemon Curd
Jammy Berry Buttercream
Cookies
Soft & Chewy Sugar Cookies
Toffee Chocolate Chip Cookies
Double-Chocolate Whoopie Pies
Spiced Pumpkin Whoopie Pies
Marshmallow-Stuffed S’mores Cookies
Cranberry Orange Biscotti
Chocolate Pistachio Biscotti
Butter Sprinkle Cookies
Half-Moon Cookies
Toasted Pecan Snowballs
Classic Ricotta Cookies
Caramelized Macadamia Nut Cookies
Crunchy Coffee Shortbreads
Olive Oil Monster Cookies
Crackly Iced Oatmeal Cookies
Double-Dipped Snickerdoodles
Bars, Brownies & Blondies
Pineapple Upside-Down Bars
Orange-Frosted Sugar Cookie Bars
Dark Chocolate Cheesecake Brownies
Raspberry Streusel Slices
Almond Crunch Brownies
Strawberries & Cream Blondies
Sunflower Butter Crispy Bars
Creamy Citrus Bars
Candied Pecan Pie Bars
Chewy Peanut Butter Cup Bars
Dulce Coconut Crumb Bars
Lemonies
Oatmeal Fudge Bars
Breads & Breakfast Bakes
My Best Zucchini Bread
Slow-Roasted Maple Almond Granola
Banana Chocolate Chip Muffins
Cheesecake-Filled Pumpkin Muffins
Absolutely Outrageous Cinnamon Sticky Buns
Raspberry-Glazed White Chocolate Scones
Blueberry Lemon Coffee Cake
Hot & Buttered Soft Pretzels
Philly Friday Provolone Pizza
Secret-Ingredient Cheddar Chive Biscuits
No-Rise Garlic Parmesan Knots
Honey Jalapeño Cornbread
Oats & Honey Dinner Rolls
Roasted Red Onion Focaccia
Chilled Sweets & Warm Treats
Cookie Dough Ice Cream
Sour Cream Cheesecake Squares
Rich & Creamy Chocolate Marshmallow Ice Cream
Ruby Raspberry Sherbet
Pistachio Semifreddo
Mocha Mascarpone Icebox Cake
Mini Lemon Ricotta Cheesecakes
Foolproof Pudding, 3 Ways
Blueberry Bliss Bars
Strawberry Shortcakes
Rustic Apple Tart
Almond Brioche Slices
Gooey Pumpkin Butter Cake
Warm & Saucy Peach Crumble
| Erscheinungsjahr: | 2026 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Backen |
| Medium: | Buch |
| ISBN-13: | 9781454960812 |
| ISBN-10: | 1454960817 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Langan, Dan |
| Hersteller: | Union Square & Co. |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 257 x 195 x 22 mm |
| Von/Mit: | Dan Langan |
| Erscheinungsdatum: | 06.10.2026 |
| Gewicht: | 0,93 kg |
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