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Cover: 9781743795255 | Beatrix Bakes | Natalie Paull | Buch | Englisch | 2020
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Beatrix Bakes
Buch von Natalie Paull
Sprache: Englisch

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Beschreibung
Recipes inspired by classics from around the world, encouraging readers to add their own twists once they have the basics down.
Recipes inspired by classics from around the world, encouraging readers to add their own twists once they have the basics down.
Über den Autor
Natalie Paull has been baking and loving all things sweet for more than twenty-five years. She started cooking in professional kitchens at the age of eighteen and spent her formative years working with Australian food luminaries Maggie Beer and Stephanie Alexander. Nat opened the cultish but tiny blink-and-you'll-miss-it Beatrix Bakes in inner-city Melbourne in 2011. Crowds line up in the rain to secure a slice (or more!) of the day's ever-colorful - and delicious - offerings. In following her heart and baking the cakes she loves to eat, Nat has established a reputation for melding the traditional pillars of cake baking with her distinct brand of irreverent innovation. Also, she eats a lot of cake. Every day.
Details
Erscheinungsjahr: 2020
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Backen
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781743795255
ISBN-10: 1743795254
Sprache: Englisch
Einband: Gebunden
Autor: Paull, Natalie
Hersteller: Hardie Grant Books
Maße: 254 x 197 x 30 mm
Von/Mit: Natalie Paull
Erscheinungsdatum: 01.03.2020
Gewicht: 1,06 kg
Artikel-ID: 116949597
Über den Autor
Natalie Paull has been baking and loving all things sweet for more than twenty-five years. She started cooking in professional kitchens at the age of eighteen and spent her formative years working with Australian food luminaries Maggie Beer and Stephanie Alexander. Nat opened the cultish but tiny blink-and-you'll-miss-it Beatrix Bakes in inner-city Melbourne in 2011. Crowds line up in the rain to secure a slice (or more!) of the day's ever-colorful - and delicious - offerings. In following her heart and baking the cakes she loves to eat, Nat has established a reputation for melding the traditional pillars of cake baking with her distinct brand of irreverent innovation. Also, she eats a lot of cake. Every day.
Details
Erscheinungsjahr: 2020
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Backen
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781743795255
ISBN-10: 1743795254
Sprache: Englisch
Einband: Gebunden
Autor: Paull, Natalie
Hersteller: Hardie Grant Books
Maße: 254 x 197 x 30 mm
Von/Mit: Natalie Paull
Erscheinungsdatum: 01.03.2020
Gewicht: 1,06 kg
Artikel-ID: 116949597
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