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Sweet Farm!
More Than 100 Cookies, Cakes, Salads (!), and Other Delights from My Kitchen on a Sugar Beet Farm
Buch von Molly Yeh
Sprache: Englisch

32,00 €*

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Beschreibung
"More than 100 recipes for sweet treats from New York Times bestselling author Molly Yeh's cozy kitchen on a sugar beet (and wheat!) farm, to be shared in potlucks, set on the counter for family snacking, or scarfed down in one sitting"--
"More than 100 recipes for sweet treats from New York Times bestselling author Molly Yeh's cozy kitchen on a sugar beet (and wheat!) farm, to be shared in potlucks, set on the counter for family snacking, or scarfed down in one sitting"--
Über den Autor

Molly Yeh is the Emmy Award– and James Beard Foundation Award–nominated star of Food Network’s series Girl Meets Farm. She is the author of the New York Times bestselling Home Is Where the Eggs Are and Molly on the Range, which was the winner of the IACP Judge’s Choice Award in 2016, and is the creator of the lifestyle food blog my name is yeh, Saveur’s 2015 “Food Blog of the Year.” She was named to Forbes’ 30 under 30 list and The Forward 50 for 2017 and was a Glamour Woman of the Year in Food in 2019. Outside the kitchen, Molly is a Juilliard-trained classical percussionist and has performed with ensembles around the world. She lives on a farm on the North Dakota-Minnesota border with her fifth-generation farmer husband, Nick, their two daughters, and a little flock of chickens.

Details
Erscheinungsjahr: 2025
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
ISBN-13: 9780063052451
ISBN-10: 0063052458
Sprache: Englisch
Einband: Gebunden
Autor: Yeh, Molly
Hersteller: HarperCollins
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 255 x 180 x 35 mm
Von/Mit: Molly Yeh
Erscheinungsdatum: 04.03.2025
Gewicht: 1,172 kg
Artikel-ID: 132482890
Über den Autor

Molly Yeh is the Emmy Award– and James Beard Foundation Award–nominated star of Food Network’s series Girl Meets Farm. She is the author of the New York Times bestselling Home Is Where the Eggs Are and Molly on the Range, which was the winner of the IACP Judge’s Choice Award in 2016, and is the creator of the lifestyle food blog my name is yeh, Saveur’s 2015 “Food Blog of the Year.” She was named to Forbes’ 30 under 30 list and The Forward 50 for 2017 and was a Glamour Woman of the Year in Food in 2019. Outside the kitchen, Molly is a Juilliard-trained classical percussionist and has performed with ensembles around the world. She lives on a farm on the North Dakota-Minnesota border with her fifth-generation farmer husband, Nick, their two daughters, and a little flock of chickens.

Details
Erscheinungsjahr: 2025
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
ISBN-13: 9780063052451
ISBN-10: 0063052458
Sprache: Englisch
Einband: Gebunden
Autor: Yeh, Molly
Hersteller: HarperCollins
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 255 x 180 x 35 mm
Von/Mit: Molly Yeh
Erscheinungsdatum: 04.03.2025
Gewicht: 1,172 kg
Artikel-ID: 132482890
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