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When Laura Vitale moved from Naples to the United States at age twelve, she cured her homesickness by cooking up endless pots of her nonna's sauce. She went on to work in her father's pizzeria, but when his restaurant suddenly closed, she knew she had to find her way back into the kitchen. Together with her husband, she launched her Internet cooking show, Laura in the Kitchen, where her enthusiasm, charm, and irresistible recipes have won her millions of fans.
In her debut cookbook, Laura focuses on simple recipes that anyone can achieve-whether they have just a little time to spend in the kitchen or want to create an impressive feast. Here are 110 all-new recipes for quick-fix suppers, such as Tortellini with Pink Parmesan Sauce and One-Pan Chicken with Potatoes, Wine, and Olives; leisurely entrées, including Spinach and Artichoke-Stuffed Shells and Pot Roast alla Pizzaiola; and 10 fan favorites, like Cheesy Garlic Bread and No-Bake Nutella Cheesecake.
Laura tests her recipes dozens of times to perfect them so the results are always spectacular. With clear instructions and more than 100 color photographs, Laura in the Kitchen is the perfect guide for anyone looking to get comfortable at the stove and have fun cooking.
When Laura Vitale moved from Naples to the United States at age twelve, she cured her homesickness by cooking up endless pots of her nonna's sauce. She went on to work in her father's pizzeria, but when his restaurant suddenly closed, she knew she had to find her way back into the kitchen. Together with her husband, she launched her Internet cooking show, Laura in the Kitchen, where her enthusiasm, charm, and irresistible recipes have won her millions of fans.
In her debut cookbook, Laura focuses on simple recipes that anyone can achieve-whether they have just a little time to spend in the kitchen or want to create an impressive feast. Here are 110 all-new recipes for quick-fix suppers, such as Tortellini with Pink Parmesan Sauce and One-Pan Chicken with Potatoes, Wine, and Olives; leisurely entrées, including Spinach and Artichoke-Stuffed Shells and Pot Roast alla Pizzaiola; and 10 fan favorites, like Cheesy Garlic Bread and No-Bake Nutella Cheesecake.
Laura tests her recipes dozens of times to perfect them so the results are always spectacular. With clear instructions and more than 100 color photographs, Laura in the Kitchen is the perfect guide for anyone looking to get comfortable at the stove and have fun cooking.
| Erscheinungsjahr: | 2015 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Länderküchen |
| Medium: | Buch |
| Seiten: | 240 |
| ISBN-13: | 9780804187138 |
| ISBN-10: | 0804187134 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Vitale, Laura |
| Hersteller: |
Penguin LLC US
Clarkson Potter |
| Abbildungen: | 75-100 4-C PHOTOGRAPHS T/O |
| Maße: | 235 x 197 x 22 mm |
| Von/Mit: | Laura Vitale |
| Erscheinungsdatum: | 06.10.2015 |
| Gewicht: | 0,846 kg |
| Erscheinungsjahr: | 2015 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Länderküchen |
| Medium: | Buch |
| Seiten: | 240 |
| ISBN-13: | 9780804187138 |
| ISBN-10: | 0804187134 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Vitale, Laura |
| Hersteller: |
Penguin LLC US
Clarkson Potter |
| Abbildungen: | 75-100 4-C PHOTOGRAPHS T/O |
| Maße: | 235 x 197 x 22 mm |
| Von/Mit: | Laura Vitale |
| Erscheinungsdatum: | 06.10.2015 |
| Gewicht: | 0,846 kg |
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