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Cover: 9780306827297 | Seed to Plate, Soil to Sky | Lois E Frank | Buch | Gebunden | Englisch
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Seed to Plate, Soil to Sky
Modern Plant-Based Recipes Using Native American Ingredients
Buch von Lois Ellen Frank
Sprache: Englisch

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Beschreibung
"Some food historians say that 1491 to 1493 are the years the world began--in terms of food, that is. Prior to 1492, eight plants--corn, beans, squash, chile, tomato, potato, vanilla, and cacao--existed only in the Americans. ... When these ingredients crossed the ocean, they drastically transformed the way the Old World would eat and cook forever. Yet the average American ... doesn't know this history. [This book] introduces the splendor and importance of Native culinary history and pairs it with ... Native American-inspired dishes. Grounded in a primer on Native American cuisine and with a necessary discussion of food sovereignty and sustainability, Seed to Plate, Soil to Sky shares more than 100 nutritious, plant based recipes organized by each of the foundational ingredients"--
"Some food historians say that 1491 to 1493 are the years the world began--in terms of food, that is. Prior to 1492, eight plants--corn, beans, squash, chile, tomato, potato, vanilla, and cacao--existed only in the Americans. ... When these ingredients crossed the ocean, they drastically transformed the way the Old World would eat and cook forever. Yet the average American ... doesn't know this history. [This book] introduces the splendor and importance of Native culinary history and pairs it with ... Native American-inspired dishes. Grounded in a primer on Native American cuisine and with a necessary discussion of food sovereignty and sustainability, Seed to Plate, Soil to Sky shares more than 100 nutritious, plant based recipes organized by each of the foundational ingredients"--
Über den Autor
Lois Ellen Frank, PhD, is a Santa-Fe based, James Beard Award-winning author, chef, Native foods historian, educator, and photographer. Dr. Frank has spent over 30 years documenting foods and life ways of Native Americans from the Southwest. She received her PhD from the University of New Mexico in Cultural Anthropology focusing on the discourse and practice of Native American cuisine and was a Culinary Ambassador Diplomat with the U.S. State Department and Office of Cultural Affairs.

Walter Whitewater is from the Diné (Navajo) Nation. He is now a chef with Red Mesa Cuisine, specializing in Native American Cuisine using ancestral foods with a modern twist. The Culinary Advisor on the James Beard Award-winning cookbook, Foods of the Southwest Indian Nations, Chef Whitewater won the James Lewis Award for his work as a Native chef.
Details
Erscheinungsjahr: 2023
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9780306827297
ISBN-10: 0306827298
Sprache: Englisch
Einband: Gebunden
Autor: Frank, Lois Ellen
Hersteller: Hachette Books
Maße: 237 x 190 x 26 mm
Von/Mit: Lois Ellen Frank
Erscheinungsdatum: 29.08.2023
Gewicht: 1,09 kg
Artikel-ID: 126213408
Über den Autor
Lois Ellen Frank, PhD, is a Santa-Fe based, James Beard Award-winning author, chef, Native foods historian, educator, and photographer. Dr. Frank has spent over 30 years documenting foods and life ways of Native Americans from the Southwest. She received her PhD from the University of New Mexico in Cultural Anthropology focusing on the discourse and practice of Native American cuisine and was a Culinary Ambassador Diplomat with the U.S. State Department and Office of Cultural Affairs.

Walter Whitewater is from the Diné (Navajo) Nation. He is now a chef with Red Mesa Cuisine, specializing in Native American Cuisine using ancestral foods with a modern twist. The Culinary Advisor on the James Beard Award-winning cookbook, Foods of the Southwest Indian Nations, Chef Whitewater won the James Lewis Award for his work as a Native chef.
Details
Erscheinungsjahr: 2023
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9780306827297
ISBN-10: 0306827298
Sprache: Englisch
Einband: Gebunden
Autor: Frank, Lois Ellen
Hersteller: Hachette Books
Maße: 237 x 190 x 26 mm
Von/Mit: Lois Ellen Frank
Erscheinungsdatum: 29.08.2023
Gewicht: 1,09 kg
Artikel-ID: 126213408
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