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"Unapologetic about the cross-over of cultures, it’s bright, vibrant and dynamic." — Vivek Singh
"Packed full of approachable and inspiring recipes . . . thoroughly modern and highly rewarding." — Ravinder Bhogal
"Every recipe is packed with flavour." — Dan Lepard
Sanjana Feasts is a collection of dazzling recipes of modern Indian diaspora vegetarian and vegan food.
Sanjana Modha’s flavourful and vibrant recipes are rooted in her Indian heritage, East African family background, and Yorkshire childhood. This book showcases the varied ingredients and unique combinations that are authentic to Sanjana’s upbringing, and includes signature dishes such as Ruffled Biryani, Madras Mac and Cheese with Naan Crumbs, Desi-inspired French Bread Pizza and Sticky Toffee Gulab Jamun, as well as delicious Indian classics.
Over the last few years Sanjana has seen a visible shift in the Western understanding of what Indian food is. It’s gone from curry-house creations, to an exploration of regional food, to fusion cuisine and more recently, an appreciation of street food and casual dining. Today, Indian food is a cacophony of all these elements and more, and Sanjana is forging yet another new direction with the food of diasporic communities, and the flavours of a new generation.
Sanjana Feasts will inspire you both to incorporate these delicious recipes into your everyday cooking, and to raise your game in the kitchen with her tips for the classics.
"Unapologetic about the cross-over of cultures, it’s bright, vibrant and dynamic." — Vivek Singh
"Packed full of approachable and inspiring recipes . . . thoroughly modern and highly rewarding." — Ravinder Bhogal
"Every recipe is packed with flavour." — Dan Lepard
Sanjana Feasts is a collection of dazzling recipes of modern Indian diaspora vegetarian and vegan food.
Sanjana Modha’s flavourful and vibrant recipes are rooted in her Indian heritage, East African family background, and Yorkshire childhood. This book showcases the varied ingredients and unique combinations that are authentic to Sanjana’s upbringing, and includes signature dishes such as Ruffled Biryani, Madras Mac and Cheese with Naan Crumbs, Desi-inspired French Bread Pizza and Sticky Toffee Gulab Jamun, as well as delicious Indian classics.
Over the last few years Sanjana has seen a visible shift in the Western understanding of what Indian food is. It’s gone from curry-house creations, to an exploration of regional food, to fusion cuisine and more recently, an appreciation of street food and casual dining. Today, Indian food is a cacophony of all these elements and more, and Sanjana is forging yet another new direction with the food of diasporic communities, and the flavours of a new generation.
Sanjana Feasts will inspire you both to incorporate these delicious recipes into your everyday cooking, and to raise your game in the kitchen with her tips for the classics.
Born to vegetarian parents, Sanjana has followed a lacto-vegetarian diet her whole life. From her home in Buckinghamshire, she has seen a visible shift in the Western understanding of what Indian food is. It’s gone from curry-house creations, to an exploration of regional food, to fusion cuisine and more recently, an appreciation of street food and casual dining. Today, Indian food is a cacophony of all these elements and more, and Sanjana is forging yet another new direction with the food of diasporic communities, and the flavours of a new generation. She is the winner of a SHE Award for Outstanding Culinary Skills, and was a 2021 Finalist for Asian Media Awards Best Blog.
But First, Chai - 19
With Chai - 31
Not Curry - 59
Curry - 105
Daal - 131
Roti and Rice - 147
Sides - 179
Sweets - 201
Fridge Stash - 229
Magic Masalas - 253
My Indian-ish Pantry - 275
Oven Temperature Guide - 306
Build-a-thali Menu Guide - 307
Glossary - 308
Tips and Tricks - 310
Index - 314
Supporters - 318
| Erscheinungsjahr: | 2024 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Länderküchen |
| Medium: | Buch |
| ISBN-13: | 9781800182967 |
| ISBN-10: | 1800182961 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Modha, Sanjana |
| Hersteller: |
Ingram Publisher Services
Unbound |
| Abbildungen: | Illustrated throughout |
| Maße: | 251 x 193 x 26 mm |
| Von/Mit: | Sanjana Modha |
| Erscheinungsdatum: | 15.10.2024 |
| Gewicht: | 1,196 kg |
Born to vegetarian parents, Sanjana has followed a lacto-vegetarian diet her whole life. From her home in Buckinghamshire, she has seen a visible shift in the Western understanding of what Indian food is. It’s gone from curry-house creations, to an exploration of regional food, to fusion cuisine and more recently, an appreciation of street food and casual dining. Today, Indian food is a cacophony of all these elements and more, and Sanjana is forging yet another new direction with the food of diasporic communities, and the flavours of a new generation. She is the winner of a SHE Award for Outstanding Culinary Skills, and was a 2021 Finalist for Asian Media Awards Best Blog.
But First, Chai - 19
With Chai - 31
Not Curry - 59
Curry - 105
Daal - 131
Roti and Rice - 147
Sides - 179
Sweets - 201
Fridge Stash - 229
Magic Masalas - 253
My Indian-ish Pantry - 275
Oven Temperature Guide - 306
Build-a-thali Menu Guide - 307
Glossary - 308
Tips and Tricks - 310
Index - 314
Supporters - 318
| Erscheinungsjahr: | 2024 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Länderküchen |
| Medium: | Buch |
| ISBN-13: | 9781800182967 |
| ISBN-10: | 1800182961 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Modha, Sanjana |
| Hersteller: |
Ingram Publisher Services
Unbound |
| Abbildungen: | Illustrated throughout |
| Maße: | 251 x 193 x 26 mm |
| Von/Mit: | Sanjana Modha |
| Erscheinungsdatum: | 15.10.2024 |
| Gewicht: | 1,196 kg |
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