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Satisfy your cravings for classic fried foods—without all the oil, calories, or mess. Designed for air fryers with frying baskets, this essential cookbook is filled with beginner-friendly recipes that will have you preparing healthy versions of family favorites in no time.
What sets this air fryer cookbook apart:
Air fryer authority—Make classic fried foods with confidence, courtesy of reliable cooking charts that list quantity, time, temperature, and quick prep tips, ensuring success even if you’re a frying novice.
Clear guidance—Learn how to maintain your air fryer with step-by-step instructions that illuminate every function so you’re ready to safely bake, roast, or steam your way to a delicious meal.
Simple recipes—Indulge in 75 delectable dishes that are easy to make, regardless of how much air frying experience you have.
Whip up healthy meals that still sizzle with The Essential Air Fryer Cookbook for Beginners.
Satisfy your cravings for classic fried foods—without all the oil, calories, or mess. Designed for air fryers with frying baskets, this essential cookbook is filled with beginner-friendly recipes that will have you preparing healthy versions of family favorites in no time.
What sets this air fryer cookbook apart:
Air fryer authority—Make classic fried foods with confidence, courtesy of reliable cooking charts that list quantity, time, temperature, and quick prep tips, ensuring success even if you’re a frying novice.
Clear guidance—Learn how to maintain your air fryer with step-by-step instructions that illuminate every function so you’re ready to safely bake, roast, or steam your way to a delicious meal.
Simple recipes—Indulge in 75 delectable dishes that are easy to make, regardless of how much air frying experience you have.
Whip up healthy meals that still sizzle with The Essential Air Fryer Cookbook for Beginners.
Laurie Fleming is a recipe developer and food blogger at [...]. She has been featured on MSN, AOL, BuzzFeed, Southern Made Simple, The Krazy Coupon Lady, and other publications. Laurie lives in Philadelphia, Pennsylvania with her family.
| Erscheinungsjahr: | 2020 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Themenkochbücher |
| Medium: | Taschenbuch |
| Inhalt: | Kartoniert / Broschiert |
| ISBN-13: | 9781646111510 |
| ISBN-10: | 1646111516 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | Fleming, Laurie |
| Hersteller: | Rockridge Press |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 235 x 191 x 9 mm |
| Von/Mit: | Laurie Fleming |
| Erscheinungsdatum: | 03.03.2020 |
| Gewicht: | 0,408 kg |
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