Roast Chicken and Other Stories | Taschenbuch

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Cover: 9780091871000 | Roast Chicken and Other Stories | Lindsey Bareham (u. a.) | Buch

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Sprache: Englisch

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Beschreibung

Born in Bury, Lancashire, Simon Hopkinson left school at 17 to begin a career as a chef. He opened his first restaurant, the Shed, near Fishguard, just before his 21st birthday. In 1983 he launched himself on the London restaurant scene, becoming chef at Hilaire in the Old Brompton Road. He swiftly found himself one of the most acclaimed young chefs in the business and his friendship with Terence Conran led to the opening of Bibendum in the restored Michelin building in 1987. He retired as a full-time chef in 1995 to concentrate more on writing. As well as Roast Chicken and Other Stories and Second Helpings of Roast Chicken his books include Gammon & Spinach (1998) and The Prawn Cocktail Years (1999) and he also writes a column in the Independent. His critically acclaimed cookery writing has won him the Andr¿imon award, and the Glenfiddich Award three times.

Über den Autor

Born in Bury, Lancashire, Simon Hopkinson left school at 17 to begin a career as a chef. He opened his first restaurant, the Shed, near Fishguard, just before his 21st birthday. In 1983 he launched himself on the London restaurant scene, becoming chef at Hilaire in the Old Brompton Road. He swiftly found himself one of the most acclaimed young chefs in the business and his friendship with Terence Conran led to the opening of Bibendum in the restored Michelin building in 1987. He retired as a full-time chef in 1995 to concentrate more on writing. As well as Roast Chicken and Other Stories and Second Helpings of Roast Chicken his books include Gammon & Spinach (1998) and The Prawn Cocktail Years (1999) and he also writes a column in the Independent. His critically acclaimed cookery writing has won him the André Simon award, and the Glenfiddich Award three times.

Details

Erscheinungsjahr:	1999
Genre:	Kochen & Backen
Rubrik:	Essen & Trinken
Thema:	Kochbücher & Grundkochbücher
Medium:	Taschenbuch
Seiten:	240
Inhalt:	Kartoniert / Broschiert
ISBN-13:	9780091871000
ISBN-10:	009187100X
Sprache:	Englisch
Einband:	Kartoniert / Broschiert
Autor:	Bareham, Lindsey Hopkinson, Simon
Besonderheit:	Unsere Aufsteiger
Hersteller:	Ebury Publishing
Maße:	210 x 151 x 16 mm
Von/Mit:	Lindsey Bareham (u. a.)
Erscheinungsdatum:	02.09.1999
Gewicht:	0,522 kg

preigu-id: 106778345

Über den Autor

Born in Bury, Lancashire, Simon Hopkinson left school at 17 to begin a career as a chef. He opened his first restaurant, the Shed, near Fishguard, just before his 21st birthday. In 1983 he launched himself on the London restaurant scene, becoming chef at Hilaire in the Old Brompton Road. He swiftly found himself one of the most acclaimed young chefs in the business and his friendship with Terence Conran led to the opening of Bibendum in the restored Michelin building in 1987. He retired as a full-time chef in 1995 to concentrate more on writing. As well as Roast Chicken and Other Stories and Second Helpings of Roast Chicken his books include Gammon & Spinach (1998) and The Prawn Cocktail Years (1999) and he also writes a column in the Independent. His critically acclaimed cookery writing has won him the André Simon award, and the Glenfiddich Award three times.

Details

Erscheinungsjahr:	1999
Genre:	Kochen & Backen
Rubrik:	Essen & Trinken
Thema:	Kochbücher & Grundkochbücher
Medium:	Taschenbuch
Seiten:	240
Inhalt:	Kartoniert / Broschiert
ISBN-13:	9780091871000
ISBN-10:	009187100X
Sprache:	Englisch
Einband:	Kartoniert / Broschiert
Autor:	Bareham, Lindsey Hopkinson, Simon
Besonderheit:	Unsere Aufsteiger
Hersteller:	Ebury Publishing
Maße:	210 x 151 x 16 mm
Von/Mit:	Lindsey Bareham (u. a.)
Erscheinungsdatum:	02.09.1999
Gewicht:	0,522 kg