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Cover: 9781784884475 | Spanish Home Cooking | Simple, Seasonal Recipes from My Home | Pizarro
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Spanish Home Kitchen
Simple, Seasonal Recipes from My Home
Buch von José Pizarro
Sprache: Englisch

30,85 €*

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Beschreibung
A collection of over 80 best-loved recipes from the heart of chef Jose Pizzaro's Spanish family home. Jose¿ travels back to his mother's house to draw inspiration from the flavours he grew up with, and shares over 80 of his favourite recipes, gathered from all over Spain. From nostalgic childhood favourites that his mother fed the family, to more modern recipes with his Spanish twist, there's a recipe here for everyone.
A collection of over 80 best-loved recipes from the heart of chef Jose Pizzaro's Spanish family home. Jose¿ travels back to his mother's house to draw inspiration from the flavours he grew up with, and shares over 80 of his favourite recipes, gathered from all over Spain. From nostalgic childhood favourites that his mother fed the family, to more modern recipes with his Spanish twist, there's a recipe here for everyone.
Über den Autor
José Pizarro is an award-winning chef and bestselling author. He worked at Meson de Doña Filo in Madrid before coming to London. He runs the successful tapas and sherry bar José and restaurant Pizarro as well as restaurant José Pizarro, in London, The Swan in Surrey and most recently two restaurants at The Royal Academy of Arts in August 2021. He regularly appears on BBC's Saturday Kitchen and Channel 4's Sunday Brunch. This is his sixth cookbook.
Details
Erscheinungsjahr: 2022
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781784884475
ISBN-10: 1784884472
Sprache: Englisch
Einband: Leinen (Buchleinen)
Autor: Pizarro, José
Hersteller: Hardie Grant London Ltd.
Quadrille Publishing
Abbildungen: Full colour photography
Maße: 255 x 201 x 27 mm
Von/Mit: José Pizarro
Erscheinungsdatum: 09.06.2022
Gewicht: 1,04 kg
Artikel-ID: 120500501
Über den Autor
José Pizarro is an award-winning chef and bestselling author. He worked at Meson de Doña Filo in Madrid before coming to London. He runs the successful tapas and sherry bar José and restaurant Pizarro as well as restaurant José Pizarro, in London, The Swan in Surrey and most recently two restaurants at The Royal Academy of Arts in August 2021. He regularly appears on BBC's Saturday Kitchen and Channel 4's Sunday Brunch. This is his sixth cookbook.
Details
Erscheinungsjahr: 2022
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781784884475
ISBN-10: 1784884472
Sprache: Englisch
Einband: Leinen (Buchleinen)
Autor: Pizarro, José
Hersteller: Hardie Grant London Ltd.
Quadrille Publishing
Abbildungen: Full colour photography
Maße: 255 x 201 x 27 mm
Von/Mit: José Pizarro
Erscheinungsdatum: 09.06.2022
Gewicht: 1,04 kg
Artikel-ID: 120500501
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