Businesswoman, TV personality, and philanthropist Lisa Vanderpump hails from London, England. Along with her husband, Ken Todd, Lisa has been a major force in the restaurant and nightclub industry for more than thirty years, owning several successful restaurants, including SUR, TomTom, WOLF by Vanderpump in Lake Tahoe and Arizona, Vanderpump Cocktail Garden at Caesars Palace, Vanderpump à Paris at the Paris Hotel, and Pinky's by Vanderpump in the Flamingo Hotel in Las Vegas, and many others worldwide. Lisa opened The Vanderpump Hotel with Caesars Entertainment on the Las Vegas Strip in 2026.

Lisa rose to fame on the hit Bravo series The Real Housewives of Beverly Hills and executive produces the popular spin-offs Vanderpump Rules, Vanderpump Dogs, and more recently, The Valley. Lisa's most recent hit show, Vanderpump Villa, airs on Hulu. Lisa's unique blend of glamour and down-to-earth style has captivated audiences. Beyond television, her brand extends to Vanderpump Wines & Spirits; her design company Vanderpump Alain; a line of flowers with Kroger called Vanderpump Blooms; and her pet accessory line, Vanderpump Pets.

Lisa's most passionate endeavor is her philanthropic work. In 2016, she and Ken launched The Vanderpump Dog Foundation to rescue and rehome dogs, adopting out more than 3,000 dogs in the Los Angeles area and helping thousands more internationally. A steadfast advocate for the LGBTQ+ community, she has been a spokesperson for The Trevor Project and worked with organizations like GLAAD, as well as being awarded Ally of the Year by Equality California.

Lisa and Ken have been married for forty-three years and have two children and two grandchildren. They reside in Beverly Hills with their many beloved animals.

Teatime
Builder’s Tea
The Art of Teatime
Cucumber Tea Sandwiches with Smoked Salmon and Chive Cream Cheese
Herb Egg Salad Tea Sandwiches
Coronation Chicken Tea Sandwiches with Almond Edging
Ham and Brie Tea Sandwiches with Walnut Edging
Tea Parties
A Proper English Tea
English Crumpets
Traditional Victoria Sandwich Cake
The Rosecroft: A Sparkling Strawberry Fizz

Family in the Kitchen
Chicken Soup
Ken’s Favorite Riding Sandwich
Moroccan Chicken with Green Olives, Almonds, and Apricots
Roast Chicken with Honey-Paprika Carrots
Fruit Crumble

Nanny Pinky
Baby Talk
Pick Your Battles
Cauliflower Mac and Cheese
The Art of Sneaking in Vegetables
Fish Cakes with Lemon and Chives
Summer Raspberry Pound Cake
Nanny Kay’s Coconut Cake
Nanan’s Custard Tart

My Dogs Are My Family Too
My Menagerie
Vanderpump Dogs
Vanderpup Treats

My Life in Hospitality
Lessons I’ve Learned Running Restaurants
Ahi Tuna Tartare Tostadas
Wolf Herb-Dusted Salmon with Orange Beurre Blanc, Braised Garbanzos, and Gremolata
When the Stars Come Out
Vanderpump à Paris: Truffle-Stuffed Baguette
Pump’s Beet and Goat Cheese Towers
Pinky’s Deviled Eggs
Pinky’s by Vanderpump’s Less Depresso, More Espresso
Vanderpump Cocktail Garden’s Rosé Cake
Giggy Tonic

Reality Bites
SUR’s Famous Goat Cheese Balls
Pumptini: A Vanderpump Classic
Ken’s Guinness Fish and Chips and Braised Petit Pois
Lemon Sorbet in Lemon Cups
My Dancing with the Stars Garden Margarita
Lance’s Favorite Cocktail: Butterfly Pea Tea French 75

Flowers, Herbs, and Roses
Too Pretty to Eat…But You Can
Preserving Flowers
Frozen Flowers
Wild Flower Cheese
Floral Ice Buckets
Rosemary Salt
​​Compound Herb Butter
Fresh Herb and Olive Oil Ice Cubes
Strawberry Shortbread Cookies with White Chocolate
Rosy Hibiscus Margarita

Showstoppers
Pump & Bump: A Caviar Martini
Parmesan Crisp Tuiles
Caesar Salad with Parmesan Crisp Tuile
Tablescape Tips
Napkin Folds
Pink Beet Risotto
Caviar Vodka Pasta
Elegant Sole Amandine
Roasted Red Onion Flowers
Potato Gratin
Chocolate-Dipped Stroopwafels
Pumping Up Your Desserts

Luxe Home
Making Your House Your Home
Give your Domain a Name
Fresh Flowers Are the Best Décor
Build Your Collections

Easy Does It
Crostini Eight Ways
Sweetcorn Chowder with Lump Crab in Teacups
Kitchen Sink Salad
Shrimp Pasta
Marry Me Chicken
Tinned Cherries over Ice Cream
Frozen Margaritas
Freezer Door Martinis
The Dirty Dog: The Ultimate Dirty Martini
Old Fashioned
Vanderpump Vesper

A Very Vanderpump Christmas
Holiday Décor
Holiday Menu
Holiday Cooking Tips
Smoked Salmon and Caviar Blinis
Spiced Carrot Soup
Whole-Grain Mustard Beef Tenderloin
English Stuffing
Vanderperfect Roasted Potatoes
Green Beans with Almonds and Bacon
Roasted Parsnips
Gifts
Mince Pies
Mulled Wine

Rose-Colored Glasses
How to Stock a Bar the Vanderpump Way
Wine
Pairing Cheese and Wine
The Ultimate Cheese Board
Sangria
Frosé
The French Poodle
Garnishes
Simple Syrup

Sacred Sundays
Sunday Brunch Menu
Pump Up Your Pastries
The Ultimate Brunch Board
Vegetable and Gruyère Frittata
A Legendary Chopped Salad
Lisa’s Bloody Hell: The Ultimate Bloody Mary
Champagne Cocktails 101

Chocolate, Chocolate, and More Chocolate
Chocolate Covered...Anything
Giant Crinkled Chocolate Chip Cookies
Easy Chocolate Mousse
Rich Bitch: A Chocolate Truffle Martini