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River Cottage Great Roasts
Buch von Gelf Alderson
Sprache: Englisch

25,95 €*

inkl. MwSt.

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Lieferzeit 1-2 Wochen

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Beschreibung
Let the oven do the work with these quick and simple ingredient-focussed recipes from the River Cottage kitchen

In River Cottage Great Roasts, all you will need are good ingredients, an oven and some simple bakeware to create easy weeknight dinners, showstopping Sunday roasts, fuss-free breakfasts, tea-time treats and indulgent puds. Often only requiring one roasting tin and minimal prep, these are recipes that let the oven do the hard work, and leave you with very little washing up:

Spiced whole cauliflower with preserved lemon and yoghurtRoast mushrooms with beer and dumplings
Pot roast brisket with orange and star anise
Ripped potato oven chips with smoked chilli and roast garlic dipCreamy fish pieRoasted cherry and almond crumblePears with ginger and toffee

Divided into chapters like Breakfast & Brunch, One-tray Wonders, Sunday Roast, Super Sides and Puddings, the recipes all harness the power of the oven to transform everyday ingredients into their more deliciously caramelised, roasted counterparts.
Let the oven do the work with these quick and simple ingredient-focussed recipes from the River Cottage kitchen

In River Cottage Great Roasts, all you will need are good ingredients, an oven and some simple bakeware to create easy weeknight dinners, showstopping Sunday roasts, fuss-free breakfasts, tea-time treats and indulgent puds. Often only requiring one roasting tin and minimal prep, these are recipes that let the oven do the hard work, and leave you with very little washing up:

Spiced whole cauliflower with preserved lemon and yoghurtRoast mushrooms with beer and dumplings
Pot roast brisket with orange and star anise
Ripped potato oven chips with smoked chilli and roast garlic dipCreamy fish pieRoasted cherry and almond crumblePears with ginger and toffee

Divided into chapters like Breakfast & Brunch, One-tray Wonders, Sunday Roast, Super Sides and Puddings, the recipes all harness the power of the oven to transform everyday ingredients into their more deliciously caramelised, roasted counterparts.
Über den Autor
Gelf Alderson has been Executive Head Chef of River Cottage for over ten years and, during his time there, has worked with Hugh Fearnley-Whittingstall to create the delicious menus served in all six River Cottage restaurants.
Zusammenfassung
Comps include The Roasting Tin (288k TCM) & series, Diana Henry's From the Oven to the Table (76k TCM) and Anna Jones's One: Pot, Pan, Planet (72k TCM)
Details
Erscheinungsjahr: 2023
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Gesunde & schlanke Küche
Medium: Buch
Seiten: 256
Inhalt: Gebunden
ISBN-13: 9781526639134
ISBN-10: 1526639130
Sprache: Englisch
Einband: Gebunden
Autor: Alderson, Gelf
Hersteller: Bloomsbury Publishing PLC
Maße: 245 x 181 x 28 mm
Von/Mit: Gelf Alderson
Erscheinungsdatum: 28.09.2023
Gewicht: 0,876 kg
preigu-id: 126346923
Über den Autor
Gelf Alderson has been Executive Head Chef of River Cottage for over ten years and, during his time there, has worked with Hugh Fearnley-Whittingstall to create the delicious menus served in all six River Cottage restaurants.
Zusammenfassung
Comps include The Roasting Tin (288k TCM) & series, Diana Henry's From the Oven to the Table (76k TCM) and Anna Jones's One: Pot, Pan, Planet (72k TCM)
Details
Erscheinungsjahr: 2023
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Gesunde & schlanke Küche
Medium: Buch
Seiten: 256
Inhalt: Gebunden
ISBN-13: 9781526639134
ISBN-10: 1526639130
Sprache: Englisch
Einband: Gebunden
Autor: Alderson, Gelf
Hersteller: Bloomsbury Publishing PLC
Maße: 245 x 181 x 28 mm
Von/Mit: Gelf Alderson
Erscheinungsdatum: 28.09.2023
Gewicht: 0,876 kg
preigu-id: 126346923
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