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Editor Carol Wilson is a food writer and historian who has contributed to many publications including The Times, The Illustrated London News, Heritage, Food and Wine, and Gastronomica. She has appeared on television promoting British food and discussing the history and usage of traditional ingredients. She is a member of the Guild of Food Writers.
| Erscheinungsjahr: | 2024 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Länderküchen |
| Medium: | Buch |
| ISBN-13: | 9780754835462 |
| ISBN-10: | 0754835464 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Wilson, Carol |
| Hersteller: | Anness Publishing |
| Maße: | 291 x 224 x 43 mm |
| Von/Mit: | Carol Wilson |
| Erscheinungsdatum: | 15.01.2024 |
| Gewicht: | 2,728 kg |
Editor Carol Wilson is a food writer and historian who has contributed to many publications including The Times, The Illustrated London News, Heritage, Food and Wine, and Gastronomica. She has appeared on television promoting British food and discussing the history and usage of traditional ingredients. She is a member of the Guild of Food Writers.
| Erscheinungsjahr: | 2024 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Länderküchen |
| Medium: | Buch |
| ISBN-13: | 9780754835462 |
| ISBN-10: | 0754835464 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Wilson, Carol |
| Hersteller: | Anness Publishing |
| Maße: | 291 x 224 x 43 mm |
| Von/Mit: | Carol Wilson |
| Erscheinungsdatum: | 15.01.2024 |
| Gewicht: | 2,728 kg |
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