Zur Startseite gehen
0,00 €*
Cover: 9781958417218 | Preserved: Condiments | 25 Recipes | Cortney Burns (u. a.) | Buch
Dekorationsartikel gehören nicht zum Leistungsumfang.
Preserved: Condiments
Buch von Darra Goldstein (u. a.)
Sprache: Englisch

21,10 €*

inkl. MwSt.

Versandkostenfrei per Post / DHL

Lieferzeit 1-2 Wochen

Kategorien:
Beschreibung
Condiments have been at the heart of food preservation for most of human history. In fact, the word itself originally referred to any substance that prevented food from spoiling. But condiments have outgrown these utilitarian beginnings, and now hold the power to transform the humblest of dishes into something revelatory. Imagine adding a fiery and aromatic zhug to cool yogurt to make the ultimate saucy accompaniment to grilled meats, or a vibrant ruby-red horseradish to serve alongside tinned fish at your next picnic. Faced with end of season tomatoes, why not make your own ketchup? A little less sweet, and with a lot more tang, this version is bound to replace whatever bottle you have in your fridge.

Elevating the unsung culinary heroes to star status with stories, history, and showcasing recipes for delicious sauces, spreads, relishes, and chutneys, Preserved: Condiments brings a world of flavors to your kitchen and depth, spice, and interest to your cooking.
Condiments have been at the heart of food preservation for most of human history. In fact, the word itself originally referred to any substance that prevented food from spoiling. But condiments have outgrown these utilitarian beginnings, and now hold the power to transform the humblest of dishes into something revelatory. Imagine adding a fiery and aromatic zhug to cool yogurt to make the ultimate saucy accompaniment to grilled meats, or a vibrant ruby-red horseradish to serve alongside tinned fish at your next picnic. Faced with end of season tomatoes, why not make your own ketchup? A little less sweet, and with a lot more tang, this version is bound to replace whatever bottle you have in your fridge.

Elevating the unsung culinary heroes to star status with stories, history, and showcasing recipes for delicious sauces, spreads, relishes, and chutneys, Preserved: Condiments brings a world of flavors to your kitchen and depth, spice, and interest to your cooking.
Über den Autor
Darra Goldstein, the founding editor of Gastronomica, is the author of six award-winning cookbooks, including Beyond the North Wind: Russia in Recipes and Lore, named one of 2020’s best cookbooks by Forbes.com, Esquire, and the Washington Post. In 2020 she was honored with the Lifetime Achievement Award from the International Association of Culinary Professionals.

Cortney Burns (with chef Nick Balla) built a larder-based kitchen at San Francisco’s Bar Tartine; their cookbook Bar Tartine won awards from both the James Beard Foundation and IACP. Bon Appétit has dubbed her the “godmother of fermentation” for her modern take on ancient techniques.

Richard Martin is a media executive, lifestyle editor, and writer who started magazines and websites that have grown into major media companies, including Complex, Modern Luxury (Manhattan and Miami), and Food Republic.
Details
Erscheinungsjahr: 2023
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9781958417218
ISBN-10: 1958417211
Sprache: Englisch
Einband: Gebunden
Autor: Goldstein, Darra
Burns, Cortney
Martin, Richard
Hersteller: Hardie Grant Books
Maße: 232 x 167 x 16 mm
Von/Mit: Darra Goldstein (u. a.)
Erscheinungsdatum: 31.10.2023
Gewicht: 0,478 kg
Artikel-ID: 126606756
Über den Autor
Darra Goldstein, the founding editor of Gastronomica, is the author of six award-winning cookbooks, including Beyond the North Wind: Russia in Recipes and Lore, named one of 2020’s best cookbooks by Forbes.com, Esquire, and the Washington Post. In 2020 she was honored with the Lifetime Achievement Award from the International Association of Culinary Professionals.

Cortney Burns (with chef Nick Balla) built a larder-based kitchen at San Francisco’s Bar Tartine; their cookbook Bar Tartine won awards from both the James Beard Foundation and IACP. Bon Appétit has dubbed her the “godmother of fermentation” for her modern take on ancient techniques.

Richard Martin is a media executive, lifestyle editor, and writer who started magazines and websites that have grown into major media companies, including Complex, Modern Luxury (Manhattan and Miami), and Food Republic.
Details
Erscheinungsjahr: 2023
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9781958417218
ISBN-10: 1958417211
Sprache: Englisch
Einband: Gebunden
Autor: Goldstein, Darra
Burns, Cortney
Martin, Richard
Hersteller: Hardie Grant Books
Maße: 232 x 167 x 16 mm
Von/Mit: Darra Goldstein (u. a.)
Erscheinungsdatum: 31.10.2023
Gewicht: 0,478 kg
Artikel-ID: 126606756
Warnhinweis

Ähnliche Produkte

Ähnliche Produkte

Buch
Cover: 9781780234342 | Sugar | A Global History | Andrew F. Smith | Buch | Edible | Gebunden
Sugar
A Global History
EAN: 9781780234342
Sprache: Englisch
Von/Mit: Andrew F. Smith

20,45 €*

Lieferzeit 1-2 Wochen

Buch
Cover: 9781902304663 | Spices, Salt and Aromatics in the English Kitchen | Elizabeth David
Spices, Salt and Aromatics in the English Kitchen
EAN: 9781902304663
Sprache: Englisch
Von/Mit: Elizabeth David

20,45 €*

Lieferzeit 1-2 Wochen

Buch
Cover: 9783706626293 | Raw Superfoods | Mein einfacher Start in die gesunde Rohkost | Denk
Raw Superfoods
Mein einfacher Start in die gesunde Rohkost
EAN: 9783706626293
Sprache: Deutsch
Von/Mit: Petra Denk

36,75 €*

Lieferzeit 1-2 Wochen

Buch
Cover: 9781849757881 | The Red Hot Cookbook | Fabulously Fiery Recipes for Spicy Food | May
The Red Hot Cookbook
Fabulously Fiery Recipes for Spicy Food
EAN: 9781849757881
Sprache: Englisch
Von/Mit: Dan May

22,40 €*

Lieferzeit 1-2 Wochen

Buch
Cover: 9781911641667 | Meze | Snacks, Small Plates and Street Food from the Middle East
Meze
Snacks, Small Plates and Street Food from the Middle East
EAN: 9781911641667
Sprache: Englisch
Von/Mit: Sally Butcher

20,45 €*

Lieferzeit 1-2 Wochen

Taschenbuch
Cover: 9780738768953 | Llewellyn's 2024 Herbal Almanac | Llewellyn Worldwide Ltd (u. a.)
Llewellyn's 2024 Herbal Almanac
A Practical Guide to Growing, Cooking & Crafting
EAN: 9780738768953
Sprache: Englisch
Von/Mit: Llewellyn Worldwide Ltd (u. a.)

20,10 €*

Lieferzeit 1-2 Wochen

Buch
Cover: 9781958417119 | Preserved: Fruit | 25 Recipes | Cortney Burns (u. a.) | Buch | 2023
Preserved: Fruit
25 Recipes
EAN: 9781958417119
Sprache: Englisch
Von/Mit: Cortney Burns (u. a.)

21,10 €*

Lieferzeit 1-2 Wochen

Taschenbuch
Cover: 9783960310235 | Wildkräuter | Lieblingskräuter - Lieblingsrezepte | Siefersheimer
Wildkräuter
Lieblingskräuter - Lieblingsrezepte
EAN: 9783960310235
Sprache: Deutsch
Von/Mit: Kräuterhexen Siefersheimer

12,90 €*

Lieferzeit 1-2 Werktage

Buch
Cover: 9781510717428 | Can It & Ferment It: More Than 75 Satisfying Small-Batch Canning...
Thurow, S: CAN IT & FERMENT IT
EAN: 9781510717428

15,90 €*

Lieferzeit 1-2 Werktage

Buch
Cover: 9781641708920 | Spicy Salsas & Moles | A Cookbook for Lovers of Mexican Heat | Buch
Spicy Salsas & Moles
A Cookbook for Lovers of Mexican Heat
EAN: 9781641708920
Sprache: Englisch
Von/Mit: Ericka Sanchez (u. a.)

22,80 €*

Lieferzeit 1-2 Wochen

Diese Website verwendet Cookies, um eine bestmögliche Erfahrung bieten zu können. Mehr Informationen ...