Zur Startseite gehen
0,00 €*
Cover: 9780316244183 | The Vegetarian Flavor Bible: The Essential Guide to Culinary...
Dekorationsartikel gehören nicht zum Leistungsumfang.
The Vegetarian Flavor Bible
The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on...
Buch von Karen Page
Sprache: Englisch

50,35 €*

inkl. MwSt.

Versandkostenfrei per Post / DHL

Lieferzeit 1-2 Wochen

Kategorien:
Beschreibung
Throughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary well-being. Experts now suggest a new reason for doing so: maximizing flavor -- which is too often masked by meat-based stocks or butter and cream. The Vegetarian Flavor Bible is an essential guide to culinary creativity, based on insights from dozens of leading American chefs, representing such acclaimed restaurants as Crossroads and M.A.K.E. in Los Angeles; Candle 79, Dirt Candy, and Kajitsu in New York City, Green Zebra in Chicago, Greens and Millennium in San Francisco, Natural Selection and Portobello in Portland, Plum Bistro in Seattle, and Vedge in Philadelphia.

Emphasizing plant-based whole foods including vegetables, fruits, grains, legumes, nuts, and seeds, the book provides an A-to-Z listing of hundreds of ingredients, from avßav? to zucchini blossoms, cross-referenced with the herbs, spices, and other seasonings that best enhance their flavor, resulting in thousands of recommended pairings. The Vegetarian Flavor Bible is the ideal reference for the way millions of people cook and eat today -- vegetarians, vegans, and omnivores alike. This groundbreaking book will empower both home cooks and professional chefs to create more compassionate, healthful, and flavorful cuisine.
Throughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary well-being. Experts now suggest a new reason for doing so: maximizing flavor -- which is too often masked by meat-based stocks or butter and cream. The Vegetarian Flavor Bible is an essential guide to culinary creativity, based on insights from dozens of leading American chefs, representing such acclaimed restaurants as Crossroads and M.A.K.E. in Los Angeles; Candle 79, Dirt Candy, and Kajitsu in New York City, Green Zebra in Chicago, Greens and Millennium in San Francisco, Natural Selection and Portobello in Portland, Plum Bistro in Seattle, and Vedge in Philadelphia.

Emphasizing plant-based whole foods including vegetables, fruits, grains, legumes, nuts, and seeds, the book provides an A-to-Z listing of hundreds of ingredients, from avßav? to zucchini blossoms, cross-referenced with the herbs, spices, and other seasonings that best enhance their flavor, resulting in thousands of recommended pairings. The Vegetarian Flavor Bible is the ideal reference for the way millions of people cook and eat today -- vegetarians, vegans, and omnivores alike. This groundbreaking book will empower both home cooks and professional chefs to create more compassionate, healthful, and flavorful cuisine.
Über den Autor
Karen Page is a two-time James Beard Award-winning author whose books include The Flavor Bible, which was named one of the year's best cookbooks on both Today and Good Morning America, one of the 100 best cookbooks of the last twenty-five years by Cooking Light, and one of the ten best cookbooks in the world of the past century by Forbes. The former Washington Post wine columnist is also the author of What to Drink with What You Eat, which was named the IACP Cookbook of the Year and Georges Duboeuf Wine Book of the Year. She lives with her husband, author and photographer Andrew Dornenburg, in New York City.

Andrew Dornenburg studied with the legendary Madeleine Kamman at the School for American Chefs and has cooked professionally in top restaurants in New York City. Their website is [...]
Details
Erscheinungsjahr: 2014
Produktart: Nachschlagewerke
Rubrik: Sachliteratur
Medium: Buch
Seiten: 576
Titelzusatz: The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on the Wisdom of Leading American Chefs
Inhalt: Gebunden
ISBN-13: 9780316244183
ISBN-10: 031624418X
Sprache: Englisch
Einband: Gebunden
Autor: Page, Karen
Kamera: Dornenburg, Andrew
Fotograph: Dornenburg, Andrew
Besonderheit: Unsere Aufsteiger
Hersteller: Hachette Book Group
Maße: 264 x 197 x 45 mm
Von/Mit: Karen Page
Erscheinungsdatum: 14.10.2014
Gewicht: 1,696 kg
preigu-id: 121091002
Über den Autor
Karen Page is a two-time James Beard Award-winning author whose books include The Flavor Bible, which was named one of the year's best cookbooks on both Today and Good Morning America, one of the 100 best cookbooks of the last twenty-five years by Cooking Light, and one of the ten best cookbooks in the world of the past century by Forbes. The former Washington Post wine columnist is also the author of What to Drink with What You Eat, which was named the IACP Cookbook of the Year and Georges Duboeuf Wine Book of the Year. She lives with her husband, author and photographer Andrew Dornenburg, in New York City.

Andrew Dornenburg studied with the legendary Madeleine Kamman at the School for American Chefs and has cooked professionally in top restaurants in New York City. Their website is [...]
Details
Erscheinungsjahr: 2014
Produktart: Nachschlagewerke
Rubrik: Sachliteratur
Medium: Buch
Seiten: 576
Titelzusatz: The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on the Wisdom of Leading American Chefs
Inhalt: Gebunden
ISBN-13: 9780316244183
ISBN-10: 031624418X
Sprache: Englisch
Einband: Gebunden
Autor: Page, Karen
Kamera: Dornenburg, Andrew
Fotograph: Dornenburg, Andrew
Besonderheit: Unsere Aufsteiger
Hersteller: Hachette Book Group
Maße: 264 x 197 x 45 mm
Von/Mit: Karen Page
Erscheinungsdatum: 14.10.2014
Gewicht: 1,696 kg
preigu-id: 121091002
Warnhinweis

Ähnliche Produkte

Ähnliche Produkte

Taschenbuch
Cover: 9783800149759 | Gemüse und Kräuter von A - Z | Victor Renaud | Taschenbuch | Deutsch
Gemüse und Kräuter von A - Z
Das Katalogbuch zum Nachschlagen und Verwenden
EAN: 9783800149759
Sprache: Deutsch
Von/Mit: Victor Renaud

19,90 €*

Lieferzeit 1-2 Werktage

Taschenbuch
Cover: 9780804845137 | The Food of Indonesia | Heinz Von Holzen (u. a.) | Taschenbuch | 2015
The Food of Indonesia
Delicious Recipes from Bali, Java and the Spice Islands [Indonesian Cookbook, 79 Recipes]
EAN: 9780804845137
Sprache: Englisch
Von/Mit: Heinz Von Holzen (u. a.)

15,20 €*

Lieferzeit 1-2 Wochen

Taschenbuch
Cover: 9783990251553 | Veilchen, Rose und Lavendel | Monika Halmos | Taschenbuch | Deutsch
Veilchen, Rose und Lavendel
Sinnliche Blütenrezepte für das ganze Jahr
EAN: 9783990251553
Sprache: Deutsch
Von/Mit: Monika Halmos

19,90 €*

Lieferzeit 1-2 Werktage

Taschenbuch
Cover: 9781603428163 | Hot Sauce! | Jennifer Trainer Thompson | Taschenbuch | Englisch | 2012
Hot Sauce!
Techniques for Making Signature Hot Sauces, with 32 Recipes to Get You Started; Includes 60 Recipes for Using Your...
EAN: 9781603428163
Sprache: Englisch
Von/Mit: Jennifer Trainer Thompson

17,90 €*

Lieferzeit 1-2 Wochen

Taschenbuch
Cover: 9783945150740 | Die Heilkraft der Gewürze | Annette Kerckhoff (u. a.) | Taschenbuch
Die Heilkraft der Gewürze
EAN: 9783945150740
Sprache: Deutsch
Von/Mit: Annette Kerckhoff (u. a.)

15,00 €*

Lieferzeit 1-2 Werktage

Taschenbuch
Cover: 9783551778994 | Food Wars - Shokugeki No Soma 21 | Yuto Tsukuda (u. a.) | Taschenbuch
Food Wars - Shokugeki No Soma 21
Heiße Koch-Action im Internat - Mit Rezepten zum Nachkochen
EAN: 9783551778994
Sprache: Deutsch
Von/Mit: Yuto Tsukuda (u. a.)

6,99 €*

Lieferzeit 1-2 Werktage

Taschenbuch
Cover: 9783551779007 | Food Wars - Shokugeki No Soma 22 | Yuto Tsukuda (u. a.) | Taschenbuch
Food Wars - Shokugeki No Soma 22
Heiße Koch-Action im Internat - Mit Rezepten zum Nachkochen
EAN: 9783551779007
Sprache: Deutsch
Von/Mit: Yuto Tsukuda (u. a.)

6,99 €*

Lieferzeit 1-2 Werktage

Taschenbuch
Cover: 9783746029924 | Die Praxis Family Kochbuch | Matthias Cebula (u. a.) | Taschenbuch
Die Praxis Family Kochbuch
High Carb - Vegan - Glutenfrei Gesund durch den Alltag!
EAN: 9783746029924
Sprache: Deutsch
Von/Mit: Matthias Cebula (u. a.)

19,99 €*

Lieferzeit 1-2 Wochen

Buch
Cover: 9783799514736 | Herbstliebe | Wohlfühlrezepte für neblige Morgen und kühle Tage | Heß
Herbstliebe
Wohlfühlrezepte für neblige Morgen und kühle Tage
EAN: 9783799514736
Sprache: Deutsch
Von/Mit: Christina Heß

24,00 €*

Lieferzeit 1-2 Werktage

Buch
Cover: 9783955878139 | Strudellust herzhaft & süß | So schmeckt Glückseligkeit | Buch | 2022
Strudellust herzhaft & süß
So schmeckt Glückseligkeit
EAN: 9783955878139
Sprache: Deutsch
Von/Mit: Hans Bauer (u. a.)

29,90 €*

Lieferzeit 1-2 Werktage

Diese Website verwendet Cookies, um eine bestmögliche Erfahrung bieten zu können. Mehr Informationen ...