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Plant Feasts
Recipes for Slow Living in a Fast-Paced World
Buch von Francesca Paz
Sprache: Englisch

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Beschreibung
"Born from a journey of overcoming addiction, this is a cookbook like no other, offering easy, plant-based recipes as a gateway to nature, community and self-discovery."--
"Born from a journey of overcoming addiction, this is a cookbook like no other, offering easy, plant-based recipes as a gateway to nature, community and self-discovery."--
Über den Autor
Francesca Paz has been living a plant-based lifestyle for over 15 years, inspired by her vegan 95-year-old grandma, and her time living in sustainable communities in South America. Frankie healed her own mind and body of addiction after years of fast living in London, through reconnecting with nature and developing her own delicious nourishing food, tonics and potions. She learned through living off the land, and studying raw cuisine in LA, although ultimately she moved away from that over-glamorized world and stayed true to her own passion: simple plant-based cooking that is taste-banging, quick to make, and a real connection to the earth. She hosts intimate ceremonial supper clubs in London where strangers become friends through story-telling. Frankie featured on Jamie Oliver's Cookbook Challenge on Channel4.
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Details
Erscheinungsjahr: 2024
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Inhalt: Einband - fest (Hardcover)
ISBN-13: 9781848994195
ISBN-10: 1848994192
Sprache: Englisch
Einband: Gebunden
Autor: Paz, Francesca
Hersteller: Watkins Media
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 248 x 192 x 23 mm
Von/Mit: Francesca Paz
Erscheinungsdatum: 09.04.2024
Gewicht: 0,84 kg
Artikel-ID: 127284746
Über den Autor
Francesca Paz has been living a plant-based lifestyle for over 15 years, inspired by her vegan 95-year-old grandma, and her time living in sustainable communities in South America. Frankie healed her own mind and body of addiction after years of fast living in London, through reconnecting with nature and developing her own delicious nourishing food, tonics and potions. She learned through living off the land, and studying raw cuisine in LA, although ultimately she moved away from that over-glamorized world and stayed true to her own passion: simple plant-based cooking that is taste-banging, quick to make, and a real connection to the earth. She hosts intimate ceremonial supper clubs in London where strangers become friends through story-telling. Frankie featured on Jamie Oliver's Cookbook Challenge on Channel4.
[...]
Details
Erscheinungsjahr: 2024
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Inhalt: Einband - fest (Hardcover)
ISBN-13: 9781848994195
ISBN-10: 1848994192
Sprache: Englisch
Einband: Gebunden
Autor: Paz, Francesca
Hersteller: Watkins Media
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 248 x 192 x 23 mm
Von/Mit: Francesca Paz
Erscheinungsdatum: 09.04.2024
Gewicht: 0,84 kg
Artikel-ID: 127284746
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