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Sprache:
Englisch
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Beschreibung
Sebze' translates as vegetables in Turkish and so this cookbook is a collection of 90 vegetarian and vegan recipes celebrating Turkey and her food. Inspired by thousands of years of rich and diverse culinary heritage, Sebze champions dishes with recipes that are easy, accessible, seasonal and sustainable - not to mention utterly delicious. A passionate and skilled advocate for her national cuisine, O¿zlem will show you how to make meals that you want to - and can - cook, making Sebze the perfect introduction to Turkish food for the home cook
Sebze' translates as vegetables in Turkish and so this cookbook is a collection of 90 vegetarian and vegan recipes celebrating Turkey and her food. Inspired by thousands of years of rich and diverse culinary heritage, Sebze champions dishes with recipes that are easy, accessible, seasonal and sustainable - not to mention utterly delicious. A passionate and skilled advocate for her national cuisine, O¿zlem will show you how to make meals that you want to - and can - cook, making Sebze the perfect introduction to Turkish food for the home cook
Über den Autor
Özlem Warren is a food writer and respected teacher of Turkish food who has taught at Christopher Kimball's Milk Street Cooking Schools and Central Market Cooking Schools in the US, and Kent Cookery School and Divertimenti Cookery School in the UK. In 2019, she published Özlem's Turkish Table, which won the 2020 Gourmand Award in Food Heritage.
Details
| Erscheinungsjahr: | 2024 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Länderküchen |
| Medium: | Buch |
| Seiten: | 256 |
| ISBN-13: | 9781784886486 |
| ISBN-10: | 1784886483 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Warren, Özlem |
| Fotograph: | Harris, Sam |
| Hersteller: |
Hardie Grant London Ltd.
Quadrille Publishing |
| Abbildungen: | Full colour photography throughout |
| Maße: | 254 x 198 x 31 mm |
| Von/Mit: | Özlem Warren |
| Erscheinungsdatum: | 09.04.2024 |
| Gewicht: | 1,082 kg |
Über den Autor
Özlem Warren is a food writer and respected teacher of Turkish food who has taught at Christopher Kimball's Milk Street Cooking Schools and Central Market Cooking Schools in the US, and Kent Cookery School and Divertimenti Cookery School in the UK. In 2019, she published Özlem's Turkish Table, which won the 2020 Gourmand Award in Food Heritage.
Details
| Erscheinungsjahr: | 2024 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Länderküchen |
| Medium: | Buch |
| Seiten: | 256 |
| ISBN-13: | 9781784886486 |
| ISBN-10: | 1784886483 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Warren, Özlem |
| Fotograph: | Harris, Sam |
| Hersteller: |
Hardie Grant London Ltd.
Quadrille Publishing |
| Abbildungen: | Full colour photography throughout |
| Maße: | 254 x 198 x 31 mm |
| Von/Mit: | Özlem Warren |
| Erscheinungsdatum: | 09.04.2024 |
| Gewicht: | 1,082 kg |
Warnhinweis