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Ken Haedrich, dean of The Pie Academy, offers up a blockbuster collection of more than 250 recipes that belong in the kitchens of all pie aficionados, from rolling-pin newbies to experienced bakers. Take the step-by-step Perfect Pie Dough tutuorial, then explore dozens of crust options, change up your proven pie favorites, and find dazzling new filling flavors as well as toppings, meringues, and sauces.
Ken Haedrich, dean of The Pie Academy, offers up a blockbuster collection of more than 250 recipes that belong in the kitchens of all pie aficionados, from rolling-pin newbies to experienced bakers. Take the step-by-step Perfect Pie Dough tutuorial, then explore dozens of crust options, change up your proven pie favorites, and find dazzling new filling flavors as well as toppings, meringues, and sauces.
Ken Haedrich is the author of more than a dozen cookbooks, including Pie Academy, The Harvest Baker, Maple Syrup Cookbook, and Home for the Holidays, a winner of the Julia Child Cookbook Award. Founder and “dean” of The Pie Academy, Haedrich is one of America’s most respected food writers and a recognized authority on baking — pies, in particular. His articles have appeared in many publications, including Better Homes and Gardens, Cooking Light, and Bon Appétit. He can be found online at [...].
Part One: Behind the Scenes
1 Pins, Pans, Pastry Blenders, and More: The Pie-Maker's Tools
2 Ingredients: The Pie-Maker's Cupboard
3 How to Make a Pie: A Step-by-Step Demo Recipe plus a Whole Lot More
4 A Panoply of Pie Doughs
Part Two: The Wonderful World of Pie
5 Berry Pies: Summer's Jewels in a Crust
6 A Profusion of Summer Fruit Pies
7 Make Mine Apple
8 The Other Fall Classics: Pear, Pumpkin, Cranberry, and More
9 The Notable Nut: Pecan Pie and Beyond
10 Rich, Sweet, and Simple: Chess, Buttermilk, and Other Custard Pies
11 Small Pies, Turnovers, and Other Hand Pies
12 Icebox Pies: Chiffons, a Chocolate Silk, and Other Chilling Pleasures
13 Cream Pies: The Diner Classics Come Home
14 Inviting Ice Cream Pies and Other Freezer Pies
15 A Pie Potpourri: Brownie Pies, Rice Pies, and Other Delicious Oddballs
16 The Pie-Maker's Pantry: Sweet Sauces, Toppings, Meringues, and More
17 Troubleshooting Your Pies
List of Pies by Chapter
Resources
Index
| Erscheinungsjahr: | 2020 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Kochbücher & Grundkochbücher |
| Medium: | Buch |
| Seiten: | 480 |
| Titelzusatz: | Master the Perfect Crust and 255 Amazing Fillings, with Fruits, Nuts, Creams, Custards, Ice Cream, and More; Expert Techniques for Making Fabulous Pies from Scratch |
| Inhalt: | Gebunden |
| ISBN-13: | 9781635861112 |
| ISBN-10: | 163586111X |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Haedrich, Ken |
| Hersteller: | Storey Publishing |
| Maße: | 268 x 211 x 35 mm |
| Von/Mit: | Ken Haedrich |
| Erscheinungsdatum: | 27.10.2020 |
| Gewicht: | 1,721 kg |
Ken Haedrich is the author of more than a dozen cookbooks, including Pie Academy, The Harvest Baker, Maple Syrup Cookbook, and Home for the Holidays, a winner of the Julia Child Cookbook Award. Founder and “dean” of The Pie Academy, Haedrich is one of America’s most respected food writers and a recognized authority on baking — pies, in particular. His articles have appeared in many publications, including Better Homes and Gardens, Cooking Light, and Bon Appétit. He can be found online at [...].
Part One: Behind the Scenes
1 Pins, Pans, Pastry Blenders, and More: The Pie-Maker's Tools
2 Ingredients: The Pie-Maker's Cupboard
3 How to Make a Pie: A Step-by-Step Demo Recipe plus a Whole Lot More
4 A Panoply of Pie Doughs
Part Two: The Wonderful World of Pie
5 Berry Pies: Summer's Jewels in a Crust
6 A Profusion of Summer Fruit Pies
7 Make Mine Apple
8 The Other Fall Classics: Pear, Pumpkin, Cranberry, and More
9 The Notable Nut: Pecan Pie and Beyond
10 Rich, Sweet, and Simple: Chess, Buttermilk, and Other Custard Pies
11 Small Pies, Turnovers, and Other Hand Pies
12 Icebox Pies: Chiffons, a Chocolate Silk, and Other Chilling Pleasures
13 Cream Pies: The Diner Classics Come Home
14 Inviting Ice Cream Pies and Other Freezer Pies
15 A Pie Potpourri: Brownie Pies, Rice Pies, and Other Delicious Oddballs
16 The Pie-Maker's Pantry: Sweet Sauces, Toppings, Meringues, and More
17 Troubleshooting Your Pies
List of Pies by Chapter
Resources
Index
| Erscheinungsjahr: | 2020 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Kochbücher & Grundkochbücher |
| Medium: | Buch |
| Seiten: | 480 |
| Titelzusatz: | Master the Perfect Crust and 255 Amazing Fillings, with Fruits, Nuts, Creams, Custards, Ice Cream, and More; Expert Techniques for Making Fabulous Pies from Scratch |
| Inhalt: | Gebunden |
| ISBN-13: | 9781635861112 |
| ISBN-10: | 163586111X |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Haedrich, Ken |
| Hersteller: | Storey Publishing |
| Maße: | 268 x 211 x 35 mm |
| Von/Mit: | Ken Haedrich |
| Erscheinungsdatum: | 27.10.2020 |
| Gewicht: | 1,721 kg |
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