Dekorationsartikel gehören nicht zum Leistungsumfang.
Good Book of Southern Baking
Buch von Kelly Fields

36,90 €*

inkl. MwSt.

Versandkostenfrei per Post / DHL

Lieferzeit 1-2 Wochen

Kategorien:
Beschreibung
100+ beloved recipes proving that Southern baking is American baking-from the James Beard Award-winning chef and owner of the New Orleans bakery Willa Jean.

"Kelly Fields bakes with the soul of a grandma, the curiosity of a student, and the skill of a master."-Vivian Howard, author of Deep Run Roots: Stories and Recipes from My Corner of the South

Celebrated pastry chef Kelly Fields has spent decades figuring out what makes the absolute best biscuits, cornbread, butterscotch pudding, peach pie, and, well, every baked good in the Southern repertoire. Here, in her first book, Fields brings you into her kitchen, generously sharing her boundless expertise and ingenious ideas. With more than one hundred recipes for quick breads, muffins, biscuits, cookies and bars, puddings and custards, cobblers, crisps, galettes, pies, tarts, and cakes-including dozens of variations on beloved standards-this is the new bible for Southern baking.
100+ beloved recipes proving that Southern baking is American baking-from the James Beard Award-winning chef and owner of the New Orleans bakery Willa Jean.

"Kelly Fields bakes with the soul of a grandma, the curiosity of a student, and the skill of a master."-Vivian Howard, author of Deep Run Roots: Stories and Recipes from My Corner of the South

Celebrated pastry chef Kelly Fields has spent decades figuring out what makes the absolute best biscuits, cornbread, butterscotch pudding, peach pie, and, well, every baked good in the Southern repertoire. Here, in her first book, Fields brings you into her kitchen, generously sharing her boundless expertise and ingenious ideas. With more than one hundred recipes for quick breads, muffins, biscuits, cookies and bars, puddings and custards, cobblers, crisps, galettes, pies, tarts, and cakes-including dozens of variations on beloved standards-this is the new bible for Southern baking.
Über den Autor
Kelly Fields with Kate Heddings
Details
Erscheinungsjahr: 2020
Rubrik: Essen & Trinken
Thema: Essen und Trinken
Medium: Buch
Seiten: 336
ISBN-13: 9781984856227
ISBN-10: 1984856227
Einband: Gebunden
Autor: Fields, Kelly
Hersteller: Random House USA Inc
Maße: 260 x 208 x 26 mm
Von/Mit: Kelly Fields
Erscheinungsdatum: 08.09.2020
Gewicht: 1,292 kg
preigu-id: 121078603
Über den Autor
Kelly Fields with Kate Heddings
Details
Erscheinungsjahr: 2020
Rubrik: Essen & Trinken
Thema: Essen und Trinken
Medium: Buch
Seiten: 336
ISBN-13: 9781984856227
ISBN-10: 1984856227
Einband: Gebunden
Autor: Fields, Kelly
Hersteller: Random House USA Inc
Maße: 260 x 208 x 26 mm
Von/Mit: Kelly Fields
Erscheinungsdatum: 08.09.2020
Gewicht: 1,292 kg
preigu-id: 121078603
Warnhinweis