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Englisch
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In the Kew Book of Sugar Flowers, sugarcraft specialist Cassie Brown teaches you how to craft stunning, authentic-looking flowers and foliage using flower paste (gum paste). Learn how to create beautiful bouquets and stunning sprays, from the early stages of germinating your ideas - taking inspiration from nature and making moulds from real flowers and leaves - to creating floral cake decorations with an exotic or wild flower theme for a special occasion.
In the Kew Book of Sugar Flowers, sugarcraft specialist Cassie Brown teaches you how to craft stunning, authentic-looking flowers and foliage using flower paste (gum paste). Learn how to create beautiful bouquets and stunning sprays, from the early stages of germinating your ideas - taking inspiration from nature and making moulds from real flowers and leaves - to creating floral cake decorations with an exotic or wild flower theme for a special occasion.
Über den Autor
Cassie Brown is a multi-award winning cake decorator and sugarcrafter, and has written articles for cake magazines including Cake Craft and Decorating, Cakes and Sugarcraft, and Wedding Cakes. She is shortlisted for the 2018 Cake Decorator of the Year by Food Heaven magazine. Since 2012 Cassie has been a professional cake judge at Cake International, the UK's leading cake decorating, sugarcraft and baking show held annually, and she now undertakes consultancy work with the biggest brands in the cake trade. She is also a craft ambassador for the Create and Craft television channel. She teaches workshops in cake decorating and sugarcraft both internationally and from her home in Worcestershire, UK, where she lives with her husband and three children.
Details
| Erscheinungsjahr: | 2018 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Themenkochbücher |
| Medium: | Taschenbuch |
| ISBN-13: | 9781782214960 |
| ISBN-10: | 1782214968 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | Brown, Cassie |
| Hersteller: | Search Press |
| Maße: | 284 x 7 x 17 mm |
| Von/Mit: | Cassie Brown |
| Erscheinungsdatum: | 03.07.2018 |
| Gewicht: | 0,797 kg |
Über den Autor
Cassie Brown is a multi-award winning cake decorator and sugarcrafter, and has written articles for cake magazines including Cake Craft and Decorating, Cakes and Sugarcraft, and Wedding Cakes. She is shortlisted for the 2018 Cake Decorator of the Year by Food Heaven magazine. Since 2012 Cassie has been a professional cake judge at Cake International, the UK's leading cake decorating, sugarcraft and baking show held annually, and she now undertakes consultancy work with the biggest brands in the cake trade. She is also a craft ambassador for the Create and Craft television channel. She teaches workshops in cake decorating and sugarcraft both internationally and from her home in Worcestershire, UK, where she lives with her husband and three children.
Details
| Erscheinungsjahr: | 2018 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Themenkochbücher |
| Medium: | Taschenbuch |
| ISBN-13: | 9781782214960 |
| ISBN-10: | 1782214968 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | Brown, Cassie |
| Hersteller: | Search Press |
| Maße: | 284 x 7 x 17 mm |
| Von/Mit: | Cassie Brown |
| Erscheinungsdatum: | 03.07.2018 |
| Gewicht: | 0,797 kg |
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