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Persepolis
Vegetarian Recipes from Peckham, Persia and beyond
Buch von Sally Butcher
Sprache: Englisch

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Beschreibung
Vegetarian recipes from Peckham, Persia and beyond. This sequel to "Veggiestan" is inspired by the food Sally serves daily to her customers in her vegetarian cafe. 150 recipes expanding on the veggie repertoire of the Middle East.
Vegetarian recipes from Peckham, Persia and beyond. This sequel to "Veggiestan" is inspired by the food Sally serves daily to her customers in her vegetarian cafe. 150 recipes expanding on the veggie repertoire of the Middle East.
Über den Autor

Sally Butcher is the fiery-haired proprietress of the notable Persian food store Persepolis in Peckham, London, which she runs with her Persian husband, Jamshid. She is a bestselling author and avid blogger, who has amassed a devoted online following for her food-, shop- and Peckham-related musings. The foodie delights of the Middle East are her specialist subject, but she has been known to venture far and wide for inspiration. Her first book, Persia in Peckham, was published to critical acclaim and short-listed for the 2008 André Simon Award. It was also selected by the Sunday Times as their cookery book of the year. Her following tomes, Persepolis, Veggiestan and Snackistan, published by Pavilion, have also received critical acclaim.

Details
Erscheinungsjahr: 2016
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Gesunde & schlanke Küche
Medium: Buch
Seiten: 256
ISBN-13: 9781910496886
ISBN-10: 191049688X
Sprache: Englisch
Einband: Gebunden
Autor: Butcher, Sally
Hersteller: HarperCollins Publishers
Maße: 251 x 195 x 30 mm
Von/Mit: Sally Butcher
Erscheinungsdatum: 13.10.2016
Gewicht: 1,087 kg
preigu-id: 128111289
Über den Autor

Sally Butcher is the fiery-haired proprietress of the notable Persian food store Persepolis in Peckham, London, which she runs with her Persian husband, Jamshid. She is a bestselling author and avid blogger, who has amassed a devoted online following for her food-, shop- and Peckham-related musings. The foodie delights of the Middle East are her specialist subject, but she has been known to venture far and wide for inspiration. Her first book, Persia in Peckham, was published to critical acclaim and short-listed for the 2008 André Simon Award. It was also selected by the Sunday Times as their cookery book of the year. Her following tomes, Persepolis, Veggiestan and Snackistan, published by Pavilion, have also received critical acclaim.

Details
Erscheinungsjahr: 2016
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Gesunde & schlanke Küche
Medium: Buch
Seiten: 256
ISBN-13: 9781910496886
ISBN-10: 191049688X
Sprache: Englisch
Einband: Gebunden
Autor: Butcher, Sally
Hersteller: HarperCollins Publishers
Maße: 251 x 195 x 30 mm
Von/Mit: Sally Butcher
Erscheinungsdatum: 13.10.2016
Gewicht: 1,087 kg
preigu-id: 128111289
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