Bryan Ford: Pan Y Dulce | Buch

Cover: 9780316293259 | Pan Y Dulce | Bryan Ford | Buch | Gebunden | Englisch | 2024

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Sprache: Englisch

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Beschreibung

"Bryan Ford, the ... author of New World Sourdough and judge on Netflix's Blue Ribbon Baking Championship, is changing how the world bakes with recipes that are 'full of deep expertise' yet 'unusually warm [and] friendly' (New York Times). In Pan y Dulce he helps home bakers embrace the ... world of Latin American baking and break free of Eurocentric approaches to the craft"--

Über den Autor

BRYAN FORD is an award-winning Honduran-American baker “leading a sourdough revolution” (Food and Wine) whose first book, New World Sourdough, “brings the joy back to bread” (Epicurious). He has judged Netflix’s Blue Ribbon Baking Championship, hosted Magnolia Network’s Baked in Tradition and The Artisan’s Kitchen, and guest starred on Waffles + Mochi. He co-created The Flaky Biscuit Podcast with his wife, Bridget Kenna, and together they run Pan y Café, a manifestation of this book as a bakery.

Details

Erscheinungsjahr:	2024
Genre:	Importe , Kochen & Backen
Rubrik:	Essen & Trinken
Thema:	Länderküchen
Medium:	Buch
Inhalt:	Gebunden
ISBN-13:	9780316293259
ISBN-10:	0316293253
Sprache:	Englisch
Einband:	Gebunden
Autor:	Ford, Bryan
Hersteller:	Little Brown and Company
Verantwortliche Person für die EU:	Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße:	258 x 208 x 31 mm
Von/Mit:	Bryan Ford
Erscheinungsdatum:	12.11.2024
Gewicht:	1,47 kg