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One-Hour Dairy-Free Cheese
Make Mozzarella, Cheddar, Feta, and Brie-Style Cheeses--Using Nuts, Seeds, and Vegetables
Taschenbuch von Claudia Lucero
Sprache: Englisch

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Beschreibung
From the author of One-Hour Cheese, more than 30 dairy-free cheese recipes made from easy-to-find ingredients that deliver maximum flavor and rich, creamy textures.
From the author of One-Hour Cheese, more than 30 dairy-free cheese recipes made from easy-to-find ingredients that deliver maximum flavor and rich, creamy textures.
Über den Autor

Claudia Lucero is the author of Instant Pot Cheese, One-Hour Cheese, and One-Hour Dairy-Free Cheese. She is the entrepreneur behind [...] and DIY Cheese Kits, which she sells through Etsy, specialty food shops, and select Whole Foods stores, and she developed the home cheesemaking kits for Williams-Sonoma’s Agrarian product line. Raised with fresh Mexican cheeses, Lucero cooked alongside her mom and grandmother from an early age, where she first learned the value and reward of cooking traditional foods from scratch. She lives in Portland, Oregon.

Inhaltsverzeichnis

Introduction

Chapter 1: The Basics, Equipment, Ingredients, and More

Chapter 2: Wheels, Blocks, and Rounds
Mozzarella Caprese
Smoked Cheddar
Dill and Chive Havarti
Black and White Truffled Brie
Golden Swiss
Seedy Paneer
Lemon Garlic Feta
Queso Verde

Chapter 3: Melts and Dips
Margherita Pizza Melt
Champagne Fondue
Pumpkin Fundido
Creamy Mac Sauce (Tex-Mex K-So)
Spicy Powdered Cheese Mix

Chapter 4: Schmears and Spreads

Fresh Ricotta
Chevre de Provence
Classic Cream Cheese Schmear

Chapter 5: Shakes and Grates
Romano Grates
Parmesan Grates

Chapter 6: Insta-Cheeses
One-Bowl Ricotta
Five-Minute Butter Sauce

Chapter 7: Just for Fun
Baby Bellas
Silly Singles
Holey Emoji Swiss Cheese
Mozz Tots (aka Fried Cheese)
Ginger Beer Pub Cheese

Chapter 8: Make it Yours

Chapter 9: Basic Fermentation
Lacto-Fermented Vegetables
Sauerkraut
Rejuvelac

Chapter 10: Bonus Cultured and Aged Cheeses

Chapter 11: Cheese Platter Pairings

Details
Erscheinungsjahr: 2019
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Gesunde & schlanke Küche
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9781523502110
ISBN-10: 1523502118
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Lucero, Claudia
Hersteller: Workman Publishing
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 208 x 186 x 20 mm
Von/Mit: Claudia Lucero
Erscheinungsdatum: 19.02.2019
Gewicht: 0,63 kg
Artikel-ID: 121008182
Über den Autor

Claudia Lucero is the author of Instant Pot Cheese, One-Hour Cheese, and One-Hour Dairy-Free Cheese. She is the entrepreneur behind [...] and DIY Cheese Kits, which she sells through Etsy, specialty food shops, and select Whole Foods stores, and she developed the home cheesemaking kits for Williams-Sonoma’s Agrarian product line. Raised with fresh Mexican cheeses, Lucero cooked alongside her mom and grandmother from an early age, where she first learned the value and reward of cooking traditional foods from scratch. She lives in Portland, Oregon.

Inhaltsverzeichnis

Introduction

Chapter 1: The Basics, Equipment, Ingredients, and More

Chapter 2: Wheels, Blocks, and Rounds
Mozzarella Caprese
Smoked Cheddar
Dill and Chive Havarti
Black and White Truffled Brie
Golden Swiss
Seedy Paneer
Lemon Garlic Feta
Queso Verde

Chapter 3: Melts and Dips
Margherita Pizza Melt
Champagne Fondue
Pumpkin Fundido
Creamy Mac Sauce (Tex-Mex K-So)
Spicy Powdered Cheese Mix

Chapter 4: Schmears and Spreads

Fresh Ricotta
Chevre de Provence
Classic Cream Cheese Schmear

Chapter 5: Shakes and Grates
Romano Grates
Parmesan Grates

Chapter 6: Insta-Cheeses
One-Bowl Ricotta
Five-Minute Butter Sauce

Chapter 7: Just for Fun
Baby Bellas
Silly Singles
Holey Emoji Swiss Cheese
Mozz Tots (aka Fried Cheese)
Ginger Beer Pub Cheese

Chapter 8: Make it Yours

Chapter 9: Basic Fermentation
Lacto-Fermented Vegetables
Sauerkraut
Rejuvelac

Chapter 10: Bonus Cultured and Aged Cheeses

Chapter 11: Cheese Platter Pairings

Details
Erscheinungsjahr: 2019
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Gesunde & schlanke Küche
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9781523502110
ISBN-10: 1523502118
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Lucero, Claudia
Hersteller: Workman Publishing
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 208 x 186 x 20 mm
Von/Mit: Claudia Lucero
Erscheinungsdatum: 19.02.2019
Gewicht: 0,63 kg
Artikel-ID: 121008182
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