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Northern & Central Italian Family Cooking
Italian Dishes for the Seasonal Kitchen
Taschenbuch von Carmela Sophia Sereno
Sprache: Englisch

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Beschreibung
Join Carmela Sereno on a culinary journey from the breath-taking dolomites as far south as Lazio and Abruzzo, taking in the delicious and decadent flavour of northern and central Italy. What sets the northern and central regions of Italy apart from the cucina povera style of the south is its staple ingredients. From polenta, rice, pasta, game and seafood, to the use of butter, cream and alpine cheeses, the Northern and central regions are much richer in terms of the ingredients they use. The result is an outstanding final flavour. Carmela's passion for Italian food and drink culture is at the forefront of every recipe she creates. The recipes in her latest book include: ] Tomino cheese wrapped with basil and slices of speck ] Veal Milanese, classic osso bucco served with a delicate, saffron-infused risotto ] Cappellacci stuffed with rabbit, pork and veal ] Fontina fondue ] Roman oxtail stew Whether an indulgent Friday night dinner or a quick weekday meal, the recipes in this book will please the whole family.
Join Carmela Sereno on a culinary journey from the breath-taking dolomites as far south as Lazio and Abruzzo, taking in the delicious and decadent flavour of northern and central Italy. What sets the northern and central regions of Italy apart from the cucina povera style of the south is its staple ingredients. From polenta, rice, pasta, game and seafood, to the use of butter, cream and alpine cheeses, the Northern and central regions are much richer in terms of the ingredients they use. The result is an outstanding final flavour. Carmela's passion for Italian food and drink culture is at the forefront of every recipe she creates. The recipes in her latest book include: ] Tomino cheese wrapped with basil and slices of speck ] Veal Milanese, classic osso bucco served with a delicate, saffron-infused risotto ] Cappellacci stuffed with rabbit, pork and veal ] Fontina fondue ] Roman oxtail stew Whether an indulgent Friday night dinner or a quick weekday meal, the recipes in this book will please the whole family.
Über den Autor
Carmela Sereno is an Italian food writer and cookery tutor. She was raised on a small farm in the north of Bedfordshire. Her family originates from the regions of Puglia and Molise, in southern Italy.

Today, Carmela lives in a small Northamptonshire village with her four children and husband where she balances her family life with her work as an Italian food writer and author, cookery tutor, chef and recipe developer.
Details
Erscheinungsjahr: 2020
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9781472144133
ISBN-10: 1472144139
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Sereno, Carmela Sophia
Hersteller: Little, Brown Book Group
Maße: 127 x 196 x 19 mm
Von/Mit: Carmela Sophia Sereno
Erscheinungsdatum: 23.07.2020
Gewicht: 0,198 kg
Artikel-ID: 118036768
Über den Autor
Carmela Sereno is an Italian food writer and cookery tutor. She was raised on a small farm in the north of Bedfordshire. Her family originates from the regions of Puglia and Molise, in southern Italy.

Today, Carmela lives in a small Northamptonshire village with her four children and husband where she balances her family life with her work as an Italian food writer and author, cookery tutor, chef and recipe developer.
Details
Erscheinungsjahr: 2020
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9781472144133
ISBN-10: 1472144139
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Sereno, Carmela Sophia
Hersteller: Little, Brown Book Group
Maße: 127 x 196 x 19 mm
Von/Mit: Carmela Sophia Sereno
Erscheinungsdatum: 23.07.2020
Gewicht: 0,198 kg
Artikel-ID: 118036768
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